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Black Long Leaf, Granulated, In Packs Weighing 1 Kg, Packaged, In Plastic Packaging Weighing 400 G, Fat Content 15%, Caramel With Different Fillings, Weight, Fruit-Berry, Dry,, Fresh, Dried Rose Hips., Black Pepper, Ground, Fruit And Berry. A Spreadable Mass With A Jelly Consistency With Fruits Or Parts Thereof Evenly Distributed In It. Sugaring Is Not Allowed. The Taste Is Sweet - Sour-Sweet, Pleasant, Characteristic Of The Fruits (Vegetables) From Which The Jam Is Made. The Smell Corresponds To The Fruits (Vegetables) From Which The Jam Is Made., Dry, Dark, Without Stalks, Selected, Dried Apricots, Dry, Dark, Without Stalks, Selected, Tin Container 420-450 G, Canned, Premium, Canned, In 400 G Jars., Gost 6442-2014 “Marmalade. General Technical Conditions, 1 G In Packs Shiny Needle-Shaped Crystals Or Crystalline White Powder, Ground Powder, Dry, Homogeneous, Leaves Oblong, Green, In Cans 0.380 G Taste And Smell - Sweet, Pure With A Pronounced Taste Of Pasteurized Milk, Without Any Foreign Tastes Or Odors. The Consistency Is Uniform Throughout The Entire Mass, Without The Presence Of Organoleptically Perceptible Milk Sugar Crystals. Color - White With A Cream Tint, Uniform Throughout The Mass. Condensed., Cocoa Powder, Tomato Paste. Used For Making Sauces, Marinating Meat And Poultry. Organoleptic Characteristics: Homogeneous Consistency, Red Color Without Tint, Without Foreign Smell Or Taste, With Expiration Dates On The Packaging, Temperature Conditions. Packaging: Sealed Packaging. Canned, In Glass Containers., Fresh Frozen, Headless, Color Pale Blue With A Silver Tint, Reddish Meat. The Smell Is Typical Of Fresh Fish.