Tenders Are Invited For Purchasing Food

Fresh Garlic. Gost R 55909-2013., Radish, Apples Green, Red, Fresh, Firm, Without Rot Gost 16270-70, Fresh Lemon, Hard, Without Rot Gost 4429-82, Fresh Dried Apricots, The Color Of The Dried Apricots Should Be Natural Dark Orange Or Dark Brown, Without Bright Shades Of Orange Or Red, The Peel Should Be Free Of Dark Spots, Dirt, Unnatural Shine And Have An Elastic Structure. Gost 32896-2014, Raisins Are Fresh, Dried, Dark, The Amount Of Moisture Should Not Exceed 16% Of The Total Weight. Gost 6882-88, Fresh Beets, Firm, Without Rot Gost 1722-85, The Carrots Are Fresh, Firm, Without Rot. Contains (Per 100 G): Calories 41 Kcal. Proteins0.93G. Fats0.24G. Carbohydrates9.58G. Water88.29G. Ash0.97G Gost 32284-2013, Onions, Fresh, Hard, Without Rot Gost 34306-2017, Fresh White Cabbage, Without Rot. Contains (Per 100 G): Proteins 1.28 G. Fats0.1G. Carbohydrates 5.8G. Water92.18G. Ash0.64G. Gost 1724-85, The Potatoes Are Large, Without Rot Or Dirt. Contains (Per 100 G): Proteins 1.68 G. Fats0.1G. Carbohydrates 15.71G. Water81.58G. Ash0.94G. Gost 7176-85, Chicken Egg, S-1, Fresh Gost 31654-2021, Granulated Tea, Black, Premium Grade Gost 32573-2013, Dried Dill In A Pack Gost 16732-71, Dried Parsley. Memst 16732-71, Vegetable Oil, Refined, Premium, Sunflower, Hot Processed. Gost 1129-2013, The Bay Leaf Is Dry, Without Rotten Leaves. Gost 17594-81, High Grade Beans, Peeled, Red. Gost 7758-75, Top Grade Buckwheat, Peeled And Processed. Gost 5550-74, Cocoa (Powder)