Gost 24788-2018, Enameled Bucket With A Lid, 12 L, Double Layer Of Enamel Coating. The Body And Lid Retain Heat Well. Enameled Cookware Is Made Of Steel Or Cast Iron, And An Enamel Coating Is Applied To Their Surface In Several Layers. Enameled Dishes Do Not Absorb Food Odors. For Enamel Cookware, The Most Important Thing Is To Keep The Enamel Intact. Material: Steel Coated With Two Layers Of Heat-Resistant Enamel. Purpose: Cooking, Storing And Carrying Food, Water, Fermenting Vegetables. Volume: The Most Popular Buckets Are 10-12 Liters. Design: Often Equipped With A Lid, The Handle Has A Plastic Holder. Features: Traces From Firing Hooks Are Acceptable On The Bottom, Which Is Not A Defect.
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