Tenders Are Invited For Periodic Deliveries Of Food Products For The Student Chair Of Natfiz Krastyo Sarafov

The Subject Of The Public Procurement Is The Selection Of A Contractor For Periodic Supplies Of Food Products For The Student Chair Of Natfiz Krastyo Sarafov, According To The Attached Technical Specification (Appendixes No. 1.1; 1.2; 1.3; 1.4). Separate Position No. 1 - Delivery Of Meat And Meat Products, Chickens, Chicken Products, Fish And Eggs. Delivery Includes: Delivery Of Meat And Meat Products, Chickens, Chicken Products, Fish And Eggs, Etc. For Detailed Information, See The Technical Specification (Appendix No. 1.1) Separate Position No. 2 - Delivery Of Dairy Products, Bakery Products, Grocery Goods, Spices And Other Packaged Products, Canned Vegetables And Confectionery. Delivery Includes: Delivery Of Dairy Products, Bakery Products, Groceries, Spices And Other Packaged Products, Canned Vegetables And Confectionery. For A Detailed Introduction To The Technical Specification (Appendix No. 1.2) Separate Position No. 3 - Delivery Of Fruits And Vegetables. Delivery Includes: Delivery Of Fruits And Vegetables, Etc. For Detailed Information, See The Technical Specification (Appendix No. 1.3) Separate Position No. 4 - Delivery Of Organic Products - Meat, Dairy, Packaged And Fruit And Vegetables. Delivery Includes: Delivery Of Organic Products - Meat, Dairy, Packaged And Fruit And Vegetables. For Detailed Information, See The Technical Specification (Appendix No. 1.4) The Specified Quantities Of Products In The Technical Specification (Appendix No. 1) Are Estimated For The Duration Of The Order. Requesting The Type And Quantities Is Determined By The Contracting Authority Depending On Its Specific Needs And Financial Security.