Kiwi. Gost 31823-2012. Weight Of One Unit (Fruit): From 80 To 120 Grams. 1St Grade. The Fruits Are Fresh, Whole, Clean, Fully Formed, Without Damage By Pests, Without Excessive External Moisture, Without Spoilage, Without Damage During Transportation. Consistency: Elastic (Fruits Should Not Be Too Soft Or Wrinkled). Transportation Is Carried Out By Specialized Vehicles In Accordance With The Rules For The Transportation Of Perishable Goods. For Each Delivery Of Goods, Provide A Mandatory Certificate Of Quality And Safety Of The Product. The Shelf Life Of The Product Is At Least 7 Days From The Date Of Delivery To The Customer. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Fruit Puree. Gost 22371-2023. Apple-Apricot. Sterilized By Hot Filling. Jar: No Less Than 400 G No More Than 500 G. Exact Composition: Apple Puree (Mashed Apples), Apricot Puree, Sugar, Antioxidant, Ascorbic Acid. The Shelf Life Of The Product Is At Least 6 Months From The Date Of Delivery To The Customer. At The Time Of Delivery To The Customer, The Production Date Must Not Exceed 1 Month. On Each Package, The Manufacturer Indicates The Place Of Production, Date Of Manufacture, Expiration Date, Composition, Storage Conditions. For Each Delivery Of Goods, Provide A Mandatory Certificate Of Quality And Safety Of The Product. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours
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