Bids Are Invited For Acquisition Of Meat And Derivatives To Support Various Secretariats.

Frozen Cubed Beef Meat - With A Maximum Of 4 Percent Fat And 3 Percent Aponevrose, Free From Cartilage And Bones, Handled Under Good Hygienic Conditions From Animals In Good Health, Slaughtered Under Veterinary Inspection; The Meat Must Have Its Own Appearance, Not Softened Or Sticky, Its Own Color, Smell And Flavor, Without Greenish Stains, Free From Parasites, Dirt And Any Contaminating Substance That Could Alter It Or Cover Up Any Alteration, In Accordance With The Health Legislation And Ministry Of Agriculture, Containing On The Packaging The Sif Stamp, Name And Product Composition, Batch, Manufacturing Date And Expiry Date, Official Registration Number, Cnpj, Manufacturer And Distributor Address, Storage Conditions And Quantity (Weight); Packaging - Primary Non-Toxic, Resistant, Thermo-Welded Polyethylene Bag, Containing A Net Weight Of 2 Kilos; - Secondary Reinforced Cardboard Boxes, With Fully Sealed Upper And Lower Flaps, Identified With The Name Of The Company; Defective Packaging That Exposes The Product To Contamination And/Or Deterioration Will Be Considered Unfit For Consumption; Hygienic Products Coming From Animals In Good Health Conditions, Slaughtered Under Veterinary Inspection. The Meat Must Present Itself With Its Own Appearance, Dirt And Any Contaminating Substance That Could Alter It Or Cover Up Any Alteration, Storage Conditions And Quantity (Weight); Defective Packaging That Exposes The Product To Contamination And/Or Deterioration Is Unfit For Consumption; Minimum Expiration Date Of 6 Months From The Date Of Delivery Of The Product. Change. The Product Must Be Handled Under Satisfactory Hygienic Conditions And Come From Healthy Animals, Slaughtered Under Veterinary Inspection. The Meat Must Be Of Reputable Origin, Inspected By The Federal Inspection Service (S.I.F.) And The Animal Products Inspection Division (D.I.P.O.A); Sensory Characteristics: Appearance: Specific To The Species, Not Soft Or Sticky; Color: Specific To The Species, Without Greenish Spots; Odor/Flavor: Own. Packaging: The Initial Packaging Of The Product Must Be In A Non-Toxic, Transparent, Resistant And Thermo-Sealed Polyethylene Bag, Properly Closed, Containing Approximately 01 To 05 Kg. The Final Packaging Must Be In A Reinforced Cardboard Box With The Name Of The Company. Defective Packaging That Exposes The Product To Contamination And/Or Deterioration Will Be Considered Unfit For Consumption. Identification: The Product Must Be Labeled In Accordance With Current Legislation. The Packaging Label Must Clearly And Indelibly Contain The Following Information: Complete Identification Of The Product, Including Brand; Name And Address Of The Manufacturer, Including The Sif Number; Expiration Date; Product Components And Nutritional Information; Net Weight; Storage Conditions