Liver. The Appearance Is Dense And Elastic, The Consistency Is Smooth, The Surface Is Evenly Colored In Dark Shades Of Red-Brown, And There Is No Gallbladder With Ducts And External Blood Vessels And Lymph Nodes. Gost 32244-2013, The Meat Is Dense. The Color Is Red, The Fat Layers Are White, Cream Or Yellow. The Appearance Of The Meat Is Dry, And The Meat Juice Released In The Cut Is Transparent. The Smell Of Meat Is Natural, Without Impurities Or Extraneous Bad Connotations. The Meat Is Well Bled, The Consistency Of The Fat Is Dense And Not Sticky. The Crust On The Meat Is Thin, Pale Pink Or Reddish. Fresh. Cut Of The Highest Category, Without Flanges, Without Backbone And Tail, Wrapped In Cling Film. Gost R 55445-2013
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