Beef Meat, Without Neck And Without Flank. Chilled, Carcass Category 1. The Meat Is Dense, The Fat Content Is Appropriate. Color Red. The Appearance Of The Meat Is Dry, The Meat Juice Released In The Cut Is Transparent. Developed In Accordance With The Requirements Of Regulatory Legal Acts, According To Technological Instructions, In Compliance With All Rules For The Meat And Food Processing Industry, Approved In The Prescribed Manner. Product Delivery Schedule: 1-3 Times A Week Upon Request (During Business Hours As Agreed With The Customer). St Rk 1759-2008, St Rk 1730-2007, Beef Meat, Without Neck And Without Flank. Chilled, Carcass Category 1. The Meat Is Dense, The Fat Content Is Appropriate. Color Red. The Appearance Of The Meat Is Dry, The Meat Juice Released In The Cut Is Transparent. Developed In Accordance With The Requirements Of Regulatory Legal Acts, According To Technological Instructions, In Compliance With All Rules For The Meat And Food Processing Industry, Approved In The Prescribed Manner. Product Delivery Schedule: 1-3 Times A Week Upon Request (During Business Hours As Agreed With The Customer). St Rk 1759-2008, St Rk 1730-2007, Pea Grain Prepared For Storage, Class 1. Gost-6201-68. Net Weight 3 Kg. First Grade. Shelf Life 12 Months, Dumplings From Beef Meat, Produced In Accordance With The Requirements Of Regulatory Legal Acts, According To Technological Instructions, In Compliance With All Rules For The Meat And Food Processing Industry, Approved In The Prescribed Manner. Product Delivery Schedule: 1-3 Times A Week At The Customer’S Request (During Business Hours As Agreed With The Customer). St Rk 1759-2008, St Rk 1730-2007, Pea Grain Prepared For Storage, Class 1. Gost-6201-68. Net Weight 3 Kg. First Grade. Shelf Life 12 Months, Standard 32099-2013 Osy Gost Applies To Povidlons Made By Cooking Fruits Or Vegetables Puree Or A Mixture Thereof With Pectin, Food Grade Citric Acid And Sugar Or Sugar-Match Syrup Without Adding Preservatives. The Jam Is Intended For Sale And Industrial Use In Retail Chains And Public Catering Establishments. Delivery Of Goods At The Request Of The Customer, Weekly. For Each Delivery Of Goods, A Quality Certificate Is Required For The Product, A Certificate Of Quality And Safety Of The Products., Table Egg 1St Category, According To Gost R 54845-2011 Dried Bakers Yeast. Technical Conditions. The Form Is Vermicelli, Granules, Small Grains, Pieces, Powder Or Grit-Like. Light Yellow Or Light Brown. No Foreign Odors. The Taste Is Characteristic Of Dried Yeast... Delivery Of Goods According To The Customer’S Request, Weekly. With Each Delivery Of Goods, A Quality Certificate Is Required For The Product, A Certificate Of Quality And Safety Of The Products., According To Gost 34314-2017 Fresh Apples Sold In Retail Trade. Tu. The Fruits Are Whole, Clean, Without Excess External Moisture. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Tn Ved Code Is 0808108005., Natural Butter With A Fat Content Of No More Than 72.5%. Delivery Of Goods At The Request Of The Customer, Weekly. For Each Delivery Of Goods, A Quality Certificate Is Required For The Product, A Certificate Of Quality And Safety Of The Products. St Rk 2086-2011, According To St Llp 1639-1926-18-022-2018 Tomato Paste. Tu. A Thick, Homogeneous Concentrated Mass Of Spreadable Consistency, Without Dark Inclusions, Skin Residues, Seeds And Other Coarse Particles Of Fruit. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 2002909100., The Cookies Are Dry, Without Cream Filling, Made From Premium Flour Or Oatmeal. Certificate Of Quality. Without Foreign Smell And Taste. Certificate Of Quality, Table Salt, Iodized, Premium Grade. Delivery Of Goods At The Request Of The Customer, Weekly For Each Delivery Of Goods, The Product Is Required Table Salt, Iodized, Premium Grade. Delivery Of Goods At The Request Of The Customer, Weekly. For Each Delivery Of Goods, A Quality Certificate Is Required For The Product, A Certificate Of Quality And Safety Of The Products. St Rk Gb/T 5461-2019, Pure Dried Fruits From Fruits Gost 32896-2014. Clean, Not Rotten. No Excessive Humidity. Without Foreign Smell And Taste. Products Must Comply With Microbiological Indicators, Comply With Strk And Sanpin. Before Delivery, The Supplier Must Necessarily Agree With The Customers For Each Product Supplied. If The Product Does Not Meet The Specifications, The Product Will Be Considered Not Accepted. Goods Must Be Delivered To The Warehouse Three Times A Week Monday, Wednesday, Friday To The Specified Address: Kyzylorda City, Tasboget Village, Yessenov Street 6, Berke Khan No. 100., Tea Gost 1938-90 Highest Grade, According To Gost 5550-74 Buckwheat. Technical Conditions. Whole And Split Buckwheat Kernels That Do Not Pass Through A Sieve Made Of Mesh Cloth With Oblong Holes 1.6 * 20 Mm. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 1104291700., According To Gost 7022-97 Semolina. Technical Conditions. Cereals Are Produced From Durum Wheat. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content In Accordance With The Tn Ved Code 1103119000. Delivery Of Goods At The Request Of The Customer, Weekly. For Each Delivery Of Goods, A Quality Certificate, Certification Of The Quality And Safety Of The Products Is Required., According To Gost 7022-97 Semolina. Technical Conditions. Cereals Are Produced From Durum Wheat. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content In Accordance With The Tn Ved Code 1103119000. Delivery Of Goods At The Request Of The Customer, Weekly. For Each Delivery Of Goods, A Quality Certificate, Certification Of The Quality And Safety Of The Products Is Required., According To St Rk Gost R 51865-2010 Pasta Products. General Conditions. Tubular Pasta In The Form Of A Long Straight Tube With A Straight Or Water-Shaped Cut, Made From Premium Wheat Flour, Including Additives. . To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 1902199000., St Rk Unece Ffv-25-2019, Onion Class 1, Bulb Size In Small Transverse Diameter Of At Least 3 Cm. Dry, Without Signs Of Spoilage, Unsprouted
