Bids Are Invited For Price Registration For Possible Hiring Of Company(S) For The Installment Supply Of Food, Perishable And Non-Perishable, Intended For School Lunches In The Municipality Of Catende - Pe

Saffron Fine, Homogeneous Powder, Intense Yellow Color, Plastic Packaging With 100 G, With Product Identification, Manufacturers Brand, Expiration Date And Net Weight. The Product Must Be Registered With The Ministry Of Agriculture And/Or The Ministry Of Health. The Minimum Shelf Life Of The Product Must Be At Least 6 Months From The Date Of Delivery., White Crystal Sugar 30X1: Resistant And Transparent Packaging, Benefited From Industrial Processes That Comply With Current Legislation, Packaging Originating From The Manufacturer Itself With 1Kg Packaging, In A Transparent, Non-Toxic, Flexible Plastic Bag Resistant, Must Be Sealed With Sealer And Not Present Any Tampering. Product Validity Must Be At Minimum 6 Months, [Broad Competition Quota] - Parboiled Rice, Type 1: Made Up Of Whole Grains With A Maximum Of 14% Moisture, Free From Dirt, Foreign Materials, Toxins, Parasites, Insects And Larvae. The Label Must Have: Sales Name, List Of Ingredients, Net Content, Manufacturers Company Name, Address, Batch Identification, Expiry Date, Nutritional Information, Method Of Preparation, Record On The Map, And Must Be In Accordance With The Other Determinations Of Rdc Resolution No. 259, Of September 20, 2002 And Rdc Resolution No. 360, December 23, 2003 From Anvisa. The Validity Period Must Be At Least 06 Months From The Date Of Delivery Of The Product., [Me/Epp Reserved Quota] - Parboiled Rice, Fine Flaked Oats, Packaging Containing At Least 200G Of The Product. Labeling Containing At Least The Following Information: Product Name, Ingredients, Nutritional Table, Weight, Batch And Manufacturer. Product With A Minimum Validity Of 6 Months At The Time Of Delivery, 15/04/2026 - 10:40:10, [Broad Competition Quota] - Savory Biscuit, Cream Cracker Type. Characteristics: Product Obtained By Kneading And Convenient Cooking Of Dough Prepared With Wheat Flour, Vegetable Fat, Invert Sugar, Sugar, Salt And Other Ingredients, Being Free Of Hydrogenated Vegetable Fat. Nutritional Information Must Comply With The Parameters (In A 30G Portion): Sodium Limit 175 Mg, Total Fat Limit 4.9 G, Saturated Fat Limit 2.2 G, Do Not Contain Trans Fat. Packaging: The Products Primary Packaging Must Be Composed Of Transparent Polypropylene Film (Bopp Coex) Wrapped In Secondary Laminated Film Packaging, Holding 3 Packs, Totaling 400G Per Packaging. The Tertiary Packaging Must Be A Reinforced Cardboard Box, Suitable For The Recommended Stacking, With Upper And Lower Flaps Sealed With Adhesive Tape, Resistant To Damage During Transport Or Storage, Guaranteeing The Integrity Of The Product Throughout Its Validity Period, Containing 20 Packages Of 400G. Biscuits That Arrive Broken And Broken Will Not Be Accepted. Wilted, Crushed, Holed Or Visibly Damaged Boxes During Transport And That Do Not Meet The Requested Nutritional Parameters. The Label Must Contain: Sales Name, Expiration Date And Nutritional Information. The Validity Period Must Be At Least 6 Months From The Date Of Delivery., [Me/Epp Reserved Quota] - Savory Biscuit, Sweet Maria Or Cornstarch Biscuit: The Product Obtained By Kneading And Convenient Cooking Of Dough Prepared With Wheat Flour, Being Free Of Hydrogenated Vegetable Fat. Nutritional Information Must Comply With The Parameters (In A 30G Portion): Sodium Limit 72 Mg, Total Fat Limit 3, Fat Limit Satu