Tenders Are Invited For Purchasing Food From The Parental Contribution Fund// /

According To Gost 33222-2015 “White Sugar. Characteristics. Homogeneous Free Flow Of Crystals. Sugar Lumps In Categories Tc2 And Tc3 May Fall Off When Pressed Lightly. Hs Code 1701991001 To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, Carrots. Root Vegetables Are Fresh, Whole, Healthy, Clean, Unwilted, Uncracked, Without Damage By Agricultural Pests, Without Excessive External Moisture, Typical Shape And Color For The Botanical Variety, With Or Without The Length Of The Remaining Cuttings No More Than 2 Cm, But Without Damage To The Shoulders Of The Root Crop. Root Crops With Deviations In Shape Are Allowed, But Not Ugly Ones. The Smell And Taste Characteristic Of The Botanical Variety, Without Any Foreign Smell Or Taste. Root Crops That Are Rotten, Wilted With Signs Of Wrinkles, Steamed And Frozen, Or Cracked With An Open Core Are Not Allowed. The Presence Of Soil Adhering To Root Crops Is No More Than L% Of The Mass. Labeling And Packaging In Accordance With St Rk. Certificate Of Conformity., Poultry Meat Must Be Well Drained And Clean. Without Foreign Inclusions| Without Foreign Odors| Free Of Fecal Contamination| No Visible Blood Clots| Without Remains Of Intestines And Cloaca, Trachea, Esophagus, Mature Reproductive Organs, Without Cold Burns, Stains From Spilled Bile. The Smell Is Characteristic Of Fresh Meat Of This Type Of Bird. The Color Of Muscle Tissue Ranges From Pale Pink To Pink. Skin Without Breaks. The Skeletal System Is Free Of Fractures And Deformations. Fresh, Chilled: Category I Carcasses. With A Certificate From Veterinary Laboratories, With An Examination Certificate, Fresh Tomato. A Medium-Sized Fresh Tomato, Not Overripe. Appearance Not Broken (At The Request Of The Customer) Fresh, Whole, Healthy, Clean, Without Damage By Agricultural Pests, Without Excessive External Moisture, Not Cracked, Shape And Color Typical For The Botanical Variety. The Smell And Taste Are Characteristic Of This Botanical Variety, Without Any Foreign Smell Or Taste. Labeling And Packaging In Accordance With St Rk. Certificate Of Conformity., Fish Fillet Fish Cut Lengthwise Along The Spine Into Two Longitudinal Halves, Scales, Head, Spine, Humerus And Large Rib Bones, Entrails, Fins, Black Belly Film Removed, Blood Clots Cleaned. The Consistency Is Dense. No Extraneous Signs. Certificate Of Conformity., According To Tu 9220-005-48363077-2005 Kefir Enriched With Iodized Protein. Tu. Kefir Enriched With Iodized Protein Should Have A Fermented, Refreshing, Slightly Pungent Taste And Smell, Without Any Foreign Tastes Or Odors. Kefir Enriched With Iodized Protein Is Produced To Prevent Iodine Deficiency In The Population. Kefir Enriched With Iodized Protein Is Stored From The Moment The Technological Process Is Completed At A Temperature Of 2±4ºс. The Shelf Life Of Kefir Is No More Than 5 Days. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 0403905102. Delivery Of Goods At The Request Of The Customer, Weekly. For Each Delivery Of Goods, A Quality Certificate, Certification Of The Quality And Safety Of The Products Is Required., Fine, Made From High Quality Cocoa Beans Powder Containing 10% Cocoa Butter, Energy Value, Kcal-36, Fresh Milk Iodized 2.5% Fat Color White. Fat Content. The Following Data Must Be Applied To Each Packaging Unit With Indelible, Odorless Paint: Name Of The Product; The Value Of The Mass Fraction Of Fat; Name And Location Of The Manufacturer. Certificate Of Conformity Is Required., Diffusion Fruit Juices Without Added Sugar. Juice Obtained From Good-Quality Ripe Apples, Fresh Or Kept Fresh By Refrigeration, Unfermented But Fermentable. Corresponding Certificate Of Conformity., Beef Meat, Without Neck And Without Flank. Chilled, Carcass Category 1. The Meat Is Dense, The Fat Content Is Appropriate. Color Red. The Appearance Of The Meat Is Dry, The Meat Juice Released In The Cut Is Transparent. Developed In Accordance With The Requirements Of Regulatory Legal Acts, According To Technological Instructions, In Compliance With All Rules For The Meat And Food Processing Industry, Approved In The Prescribed Manner. Product Delivery Schedule: 1-3 Times A Week Upon Request (During Business Hours As Agreed With The Customer). St Rk 1759-2008, St Rk 1730-2007, Cottage Cheese (Tvorog) Fat Content: 9% Unit Of Measurement: Kg Quantity: 3 Kg Description: Cottage Cheese (Tvorog) Should Have 9% Fat Content, Made From High-Quality, Fresh, Natural Milk. The Color Is White Or Cream, The Taste And Smell Are Characteristic, Without Foreign Odors. The Product Must Not Contain Signs Of Mold, Rot Or Foreign Matter. The Consistency Is Homogeneous, Soft. Compliance With Standards: Product Quality Gost 31453-2013 Cottage Cheese. Technical Conditions. Packaging: For Food Products In Clean, Intact Packaging, Weighing 3 Kg. The Packaging Is Not Damaged, The Markings Must Be Clear. Expiration Date: Upon Delivery, At Least 80% Of The Expiration Date Must Be Met. Delivery Conditions: The Goods Are Delivered To The Customers Address. During Transportation, Temperature And Sanitary-Hygienic Requirements Must Be Observed., Cookies (Dry), Fresh Cucumber. Fresh Cucumber Of Medium Size, Not Overripe. Appearance Not Broken (At The Request Of The Customer) Fresh, Whole, Healthy, Clean, Without Damage By Agricultural Pests, Without Excessive External Moisture, Not Cracked, Shape And Color Typical For The Botanical Variety. The Smell And Taste Are Characteristic Of This Botanical Variety, Without Any Foreign Smell Or Taste. Labeling And Packaging In Accordance With St Rk. Certificate Of Conformity., Cookies (Oatmeal), According To Gost 7022-97 Semolina. Technical Conditions. Cereals Are Produced From Durum Wheat. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content In Accordance With The Tn Ved Code 1103119000. Delivery Of Goods At The Request Of The Customer, Weekly. For Each Delivery Of Goods, A Quality Certificate, Certification Of The Quality And Safety Of The Products Is Required., Natural Butter With A Fat Content Of No More Than 72.5%. Delivery Of Goods At The Request Of The Customer, Weekly. For Each Delivery Of Goods, A Quality Certificate Is Required For The Product, A Certificate Of Quality And Safety Of The Products. St Rk 2086-2011, Kissel. Appearance And Consistency: Homogeneous Jelly-Like Mass With Or Without Pieces Of Fruit. Pieces No More Than 10 Mm In Greatest Dimension, The Bulk Of Which Have Retained Their Shape. The Presence Of Undissolved Lumps Is Not Allowed. Taste And Smell: Well-Defined, Characteristic Of Fruits That Have Undergone Heat Treatment, From Which The Jelly Is Made. Foreign Tastes And Smells Are Not Allowed. Color: Characteristic Of The Color Of Fruits, And/Or Juices, And/Or Syrups That Have Undergone Heat Treatment, From Which The Jelly Is Made. Corresponding Certificate., According To Gost 6292-93 Rice Groats. Technical Conditions. A Product Obtained By Grinding Hulled Rice Grains Of Type I Or Ii And Consisting Of Kernels With A Rough Surface, From Which The Flower Membranes, Fruit And Seed Coats, Most Of The Aleurone Layer And The Embryo Have Been Completely Removed. Cleaned, Round Grain, Polished, Premium Quality, Without Impurities. Complies With The Technical Regulations Of The Customs Union Tr Cu 021/2011 “On The Safety Of Food Products”, The Technical Regulations Of The Customs Union Tr Cu 022/2011 “Food Products Regarding Their Labeling” And According To Gost 6292-93 “Rice Groats. Technical Conditions”. A Product Obtained By Grinding Hulled Rice Grains Of Type I Or Ii And Consisting Of Kernels With A Rough Surface, From Which The Flower Membranes, Fruit And Seed Coats, Most Of The Aleurone Layer And The Embryo Have Been Completely Removed. Cleaned, Round Grain, Polished, Premium Quality, Without Impurities. Complies With The Technical Regulations Of The Customs Union Tr Cu 021/2011 “On The Safety Of Food Products”, The Technical Regulations Of The Customs Union Tr Cu 022/2011 “Food Products Regarding Their Labeling” And The Share Of Local Content In Rice Cereals Must Be 100%., Dried Fruits From Fresh Fruits, Without Foreign Impurities. The Product Must Be Domestically Produced. Fruits Of Medium And Large Size, Without Wormholes, Dried, Containing At Least 4 Components. At The Request Of The Customer. St Rk 1738-2007, Onion. The Bulbs Are Mature, Healthy, Clean, Whole, Not Sprouted, Without Damage By Agricultural Pests, With A Typical Shape And Color For The Botanical Variety, With Dry Outer Scales And A Dried Neck No More Than 5 Cm Long. Bulbs With Breaks In The Outer Dry Scales And Dry Roots No More Than 1 Cm Long Are Allowed. The Smell And Taste Are Characteristic Of The Botanical Variety. Grade, Without Foreign Smell And Taste. It Is Not Allowed To Keep Bulbs That Are Rotten, Steamed Or Frozen, Damaged By Stem Nematodes And Mites. Labeling And Packaging In Accordance With St Rk. Certificate Of Conformity, According To St Llp 1639-1926-18-022-2018 Tomato Paste. Tu. A Thick, Homogeneous, Concentrated Mass Of Spreadable Consistency, Without Dark Inclusions, Skin Residues, Seeds And Other Coarse Particles Of Fruit. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 2002909100., According To St Rk Gost R 51865-2010 Pasta Products. General Conditions. Tubular Pasta In The Form Of A Long Straight Tube With A Straight Or Water-Shaped Cut, Made From Premium Wheat Flour, Including Additives. . To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code 1902199000, Buckwheat Color: Kernels And Fast-Growing Ones - Brown In Different Shades. Smell: Characteristic Of Buckwheat, Without Foreign Odors, Not Musty, Not Moldy., Standard 32099-2013 Osy Gost Applies To Povidlons Made By Cooking Fruits Or Vegetables Puree Or A Mixture Thereof With Pectin, Food Grade Citric Acid And Sugar Or Sugar-Match Syrup Without Adding Preservatives. The Jam Is Intended For Sale And Industrial Use In Retail Chains And Public Catering Establishments. Delivery Of Goods At The Request Of The Customer, Weekly. For Each Delivery Of Goods, A Quality Certificate Is Required For The Product, A Certificate Of Quality And Safety Of The Products., According To Gost 7176-85. Fresh Food Potatoes, Prepared And Supplied. Tu. The Tubers Are Whole, Dry, Not Dirty, Healthy, Unsprouted, Unwilted. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 0701909000., Natural Fruit Tea Is An Aromatic Drink Without Caffeine, Created From Dried Or Fresh Fruits, Berries, Flower Petals (Hibiscus) And Herbs, Which Can Be Brew Both Hot And Cold, It Is Rich Vitamins, Refreshes, Warms Delicate Aroma, Tart Taste. Pleasant Aroma, With A Tart Taste. The Product Must Delivered To The Customers Address In Factory-Made Containers Production With Expiration Date Labels, And Production. Product Delivery Is Carried Out At Equipped Special Vehicles With Sanitary Passport. The Suppliers Goods Are Accepted By The Customer Upon The Employee Supplying The Goods Has Medical Books, Special Clothing And Product Documents., According To St Rk Gost R 51865-2010 Pasta Products. General Conditions. Tubular Pasta In The Form Of A Long Straight Tube With A Straight Or Water-Shaped Cut, Made From Premium Wheat Flour, Including Additives. . To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 1902199000., Barley Groats. Gost 5784-60. No Gmos, No Preservatives. Taste, Color And Smell Are Characteristic Of This Type Of Product. Packaging: Consumer Transparent Package Weighing Not Less Than 0.4 Kg. With Markings (Manufacturer, Weight, Date Manufacture And Suitability, Composition, Etc.). Delivery Upon Request Customer. Application Deadline Is No More Than Three Calendar Days. Expiry Date At The Time Of Delivery Is Not Must Be Less Than One Year. Product Quality The Supplier Confirms With A Quality Certificate, Security Certificate, Which Is Provided Along With With The Delivered Goods At The Place Of Delivery. Transportation Of Goods Is Carried Out Specially Designed Or Specially Equipped Vehicle, Beet. The Root Crops Are Fresh, Whole, Healthy, Clean, Without Damage By Agricultural Pests, Without Excessive External Moisture, Not Cracked, With A Typical Shape And Color For The Botanical Variety. The Smell And Taste Are Characteristic Of This Botanical Variety, Without Any Foreign Smell Or Taste. The Pulp Is Juicy, Dark Red In Different Shades Depending On The Characteristics Of The Botanical Variety. The Size Of The Root Crops Along The Largest Transverse Diameter Is 5-10 Cm. The Content Of Root Crops With Mechanical Damage To A Depth Of More Than 0.3 Cm, With Healed Cracks, With Cuts On The Heads, Slight Withering Of The Mass Is Not More Than 5%. Labeling And Packaging In Accordance With St Rk. Certificate Of Conformity., Minced Meat, Not Frozen, Beef, Fresh, Without Foreign Smell. Delivery Of Goods At The Request Of The Customer, Weekly. For Each Delivery Of Goods, A Quality Certificate Is Required For The Product, A Certificate Of Quality And Safety Of The Products, According To Gost 34314-2017 Fresh Apples Sold In Retail Trade. Tu. The Fruits Are Whole, Clean, Without Excess External Moisture. To Confirm The Country Of Origin Of The Product And The Share Of Local Content, The Tn Ved Code Is 0808108005. Certification Of The Quality And Safety Of Products., Corn Grits. Gost 5784-60. No Gmos, No Preservatives. Taste, Color And Smell Are Characteristic Of This Type Of Product. Packaging: Consumer Transparent Package Weighing Not Less Than 0.4 Kg. With Markings (Manufacturer, Weight, Date Manufacture And Suitability, Composition, Etc.). Delivery Upon Request Customer. Application Deadline Is No More Than Three Calendar Days. Expiry Date At The Time Of Delivery Is Not Must Be Less Than One Year. Product Quality The Supplier Confirms With A Quality Certificate, Security Certificate, Which Is Provided Along With With The Delivered Goods At The Place Of Delivery. Transportation Of Goods Is Carried Out Specially Designed Or Specially Equipped Vehicle, Fresh Cabbage Heads Are Fresh, Whole, Healthy, Clean, Fully Formed, Unsprouted, Of Typical Shape And Color For The Botanical Variety, Without Damage By Agricultural Pests. Without Foreign Smell And Taste. The Heads Of Cabbage Are Dense Or Less Dense, But Not Loose. Heads Of Cabbage Should Be Trimmed To Tight Green Or White Leaves. The Length Of The Stump Above The Head Of Cabbage Is No More Than 3 Cm. Marking And Packaging In Accordance With St Rk. Certificate Of Conformity., Pea Grain Prepared For Storage, Class 1. Gost-6201-68. Net Weight 3 Kg. First Grade. Shelf Life 12 Months, According To Gost R 57901-2017 High Quality Edible Chicken Eggs. Tu. The State Of The Air Chamber And Its Height Is Fixed Or Some Mobility Is Allowed; Height - No More Than 6 Mm. The Condition And Position Of The Yolk Is Strong, Hardly Noticeable, Can Move Slightly, A Slight Deviation From The Central Position Is Allowed. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 407210000., According To Gost 1129-2013 Sunflower Oil. Tu. Transparent Without Sediment. Odorless, Impersonal Taste. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 1512119101., Hercules Color Is White With Shades From Cream To Yellowish. The Smell Is Characteristic Of Oatmeal Without Moldy, Musty Or Other Foreign Odors. The Taste Is Characteristic Of Oatmeal Without Any Bitterness Or Foreign Flavors. Humidity No More Than 12.5%., Chocolate Butter, Gost 6822-67. Taste And Smell - Sweet, With Pronounced Taste And Aroma Of Chocolate And Vanillin, Without Foreign Tastes And Odors; Consistency - Thick, Homogeneous, Plastic, Without Visible Drops Of Moisture On Section; Color - Chocolate, Uniform Throughout The Mass Oils; Mass Fraction Of Fat,%, Not Less Than 62 72.5%. Delivery Of Goods At The Customer’S Request, For The Next Day From 09:00 To 16:00 Hours From The Moment Of Application. Accompanying Documents: There Must Be An Invoice With Quality Certificate For The Product, Solid From Cows Milk. With A Mass Fraction Of Moisture In The Fat-Free Substance From 54.0 To 69.0% Inclusive. Shelf Life 25 Days. Gost32260-2013. The Potential Supplier Must Offer The Full Range Of Services Necessary To Deliver Food Products To The Customer, In Accordance With The Attached Specifications, In Compliance With All Sanitary And Hygienic Standards And Rules, Including Storage Temperature During Transportation., According To Gost 572-2016 Grilled Millet Groats. Technical Conditions. Yellow In Different Shades. Characteristic Of Millet Cereals, Without Foreign Odors, Not Musty, Not Moldy. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Tn Ved Code Is 1104293000., According To Gost R 54845-2011 Dried Bakers Yeast. Technical Conditions. The Form Is Vermicelli, Granules, Small Grains, Pieces, Powder Or Grit-Like. Light Yellow Or Light Brown. No Foreign Odors. The Taste Is Characteristic Of Dried Yeast... Delivery Of Goods According To The Customer’S Request, Weekly. With Each Delivery Of Goods, A Quality Certificate Is Required For The Product, A Certificate Of Quality And Safety Of The Products., According To Gost R 52189-2003 Wheat Flour. General Technical Conditions. Made From Soft Wheat Varieties. Top Grade. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Tn Ved Code Is 1101001509.