Natural Milk In Tetra Bags With A Fat Content Of 3.2%. Organoleptic Characteristics Of Pasteurized Milk With A Fat Content Of 3.2%. The Appearance And Consistency Is Opaque, Homogeneous Liquid, Without Sediment, Without Cream Sediment. Taste And Smell - Clean, Without Foreign Odors, Pronounced Tastes And Odors Not Typical Of Fresh Milk, With A Slight Aftertaste Of Boiling. Made From Whole Skimmed Milk, Subjected To Homogenization And Short-Term High-Temperature Treatment. Does Not Contain Artificial Additives Or Preservatives. The Packaging Must Contain Complete Information About The Composition, Shelf Life And Expiration Date, With The Legal Address Of The Manufacturer. Labeling Must Comply With Tr Cu 022/2011 “Food Products Regarding Their Labeling”. Milk Must Meet The Requirements Of St Rk 1733-2015.
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
