Request For Quotation Purchasing Food Products

Fresh Cauliflower. Appearance: Fresh Cabbage Heads With Leaves, Or Trimmed, Whole, Clean, Healthy, Typical Shape And Color For The Botanical Variety, Without Mechanical Damage, With A Stump No More Than 2 Cm Below The Last Covering Leaf. Quality Characteristics: Cabbage Heads Are Compact, Normally Formed, With Tightly Fitting Shoots Of The Head, Uniform White Or Slightly Creamy In Color, The Leaves Are Fresh. Minor Surface Defects Are Allowed, Provided That They Do Not Affect The General Appearance, Quality, Keeping Quality And Presentation Of The Product In The Package. The Smell And Taste Are Characteristic Of This Botanical Variety, Without Any Foreign Smell Or Taste. Steamed, Moldy, Rotten And Frostbitten Are Not Allowed. Humidity: No Excessive External Humidity. Quality Assessment Appearance, Smell, Taste Determine Organoleptic Properties., Fresh “Green Beans”, Appearance: Elliptical, White, With Strong Veining Round; Curved; The Parchment Layer Is Missing; Color Yellow; Pod Length No More Than 14 Cm; At The Time Of Delivery Must Be Fresh, Not Withered, Free From Disease, Not Cracked, Not Wet, Without Damage By Pests, Uniform In Color Characteristic Of This Botanical Variety, Not Ugly. Humidity: No Excessive External Humidity. The Packaging Must Not Be Deformed. Marking: Product Name, Manufacturers Trademark, Net Weight. Quality Assessment Appearance, Smell, Taste, Determine Organoleptic. Availability Of Certificates, Fresh Brussels Sprouts. The Leaf Blade Is Green Or Grayish-Green, Covered With A Slight Waxy Coating, The Edges Are Slightly Curved Or Smooth. The Diameter Of The Cabbage Is No More Than 3 Cm. At The Time Of Delivery They Must Be Fresh, Not Wilted, Free From Diseases, Not Cracked, Not Wet, Free From Damage By Pests, Uniform In Color Characteristic Of The Given Botanical Variety, And Not Ugly. The Packaging Must Not Be Deformed. Net. Quality Assessment Appearance, Smell, Taste Determine Organoleptic Properties.