Bids Are Invited For Price Registration For Meat Acquisition

Acem Beef In Cubes Acem Beef Lean, Clean, Unseasoned, Frozen Meat, In 3 Cm Cubes, With Characteristic Color (Bright Red), Flavor, Texture And Odor; Absence Of Sebum, Bone, Cartilage, Nerve, Fat And Trimmings. It Should Not Appear Sticky Or Show Signs Of Thawing. Delivery Of Pse (Pale, Soft, Exudative) And Dfd (Dark, Firm And Dry) Meats Is Prohibited. Integral, Resistant And Non-Toxic Primary Packaging (Polyethylene/Polypropylene). Product Inspected. Labeling According To Current Legislation. Must Present Health Certification Issued By Organization Or Entity Responsible For The Health Permit (Health Surveillance/Local Or State) And Unified Agricultural Health Care System (Suasa/Mapa) Or Municipal (Yes), State (Sie) Or Federal (Sif) Inspection Services. According To The Term Of Ref., Acem Moido Beef Acem Lean Beef, Ground, With Color (Bright Red), Pork Bacon Pork Bacon - Industrialized Meat Product Of The Salted, Cured And Optionally Smoked Type, Made From Good Quality Pork Pancetta/Bacon, Coming From Animals Slaughtered Under Official Inspection, Added With Salt, Seasonings And Characteristic Spices, As Well As Additives Permitted By Current Legislation (Such As Sugars, Antioxidants, Acidity Regulators, Curing Agents Nitrite/Sodium Nitrate And/Or Potassium And Natural Or Condensed Smoke), Which Can Be Subjected To Injection/Massage, Maturation And Smoking Processes According To Technological Standards, Should Present Characteristic Meat/Fat Ratio, Pink To Reddish Color In Lean Portions And Pearly White In Fat, Firm And Non-Sticky Texture, Low Exudation, As Per The Term Of Reference., Chicken Thigh And Drumstick, With Skin And Bone, Frozen Meat Without Seasoning, With Characteristic Color, Odor, Texture; Not Soft, Not Sticky, Own Color, No Greenish Stains, No Sambiquira. It Should Not Show Signs Of Thawing. Delivery Of Pse Meat (Pale, Resistant And Non-Toxic (Polyethylene/Polypropylene) Is Prohibited. Labeling In Accordance With Current Legislation. Inspected Product. Must Present Health Certification Issued By The Body Or Entity Responsible For The Health Permit (Health Surveillance/Local Or State) And Unified Agricultural Health Care System (Suasa/Mapa) Or Municipal (Yes), State (Sie) Or Federal (Sif) Inspection Services. According To The Term Of Ref, Linguica Calabresalinguica Calabresa - Industrialized Meat Product, Of The Smoked Type, Made From Pork And/Or Mixed Meat (Pork And Beef) Of Good Quality, Coming From Animals Slaughtered Under Official Inspection, Plus Pork Fat, Salt, Seasonings And Characteristic Spices (Such As Pepperoni Pepper, Garlic And Others Authorized), As Well As Additives Permitted By Current Legislation, Embedded In Natural Or Artificial Casing With A Uniform Diameter, Presenting Regular Segments, Firm Consistency, Homogeneous Pinkish-Reddish Color, Odor And Flavor Characteristic Of Smoked Pepperoni Sausage, Free From Foreign Flavors, Staleness, Mold, Dirt, Foreign Matter, Parasites Or Any Signs Of Deterioration. The Product Must Be Delivered Chilled (Between 0°C And 7°C) And/Or Frozen... According To Term Of Reference, 04/10/2026 - 16:44:03, Pork Loin - Lean Pork Loin, Duckling Beef In Cubes Beef Duckling In Cubes - Lean Beef Duckling, Frozen Meat In 3 Cm Cubes, Ground Beef Duckling Ground Beef Duckling - Duckling