Ground Beef: In Natura, Beef, Back Cut (Soft Leg Or Duckling) Or Ground Beef Muscle Containing A Maximum Of 5% Fat, Boneless, Without Tallow, Delivered In Final Packaging Of 1Kg, With A Shelf Life Of Not Less Than 30 Days And Packed For A Maximum Of 5 Days And Properly Kept Under Refrigeration/Freezing Until Delivery, Chicken Wing Thigh: Frozen Chicken Meat, Clean, In Uniform Cuts, Handled Under Appropriate Hygienic Conditions, Coming From Healthy Birds, Slaughtered Under Veterinary Inspection. The Product Must Be Frozen. Primary Packaging In Flexible, Vacuum-Sealed, Non-Toxic, Resistant, Transparent Plastic, Weighing 1 Kg. The Packaging Must Present: Complete Identification Of The Product; Manufacturing Date, Expiry Date, Storage Temperature, Weight; Storage Conditions And Registration With The Competent Body., Chicken Thigh And Thigh: Frozen Chicken Meat, Chicken Breast (Boneless): Chicken Meat, Boneless Breast Cut, Frozen, Unseasoned, Skinless, With Added Water Of Maximum 4%, Own Appearance, Not Softened, Not Sticky, With Own Color And No Stains Greenish, With Its Own Smell And Flavor, With The Absence Of Dirt, Parasites And Larvae. Identification (Expiration Date, Weight, Origin, Sif, Sie Or Sim) Registration Number Must Be Present On Each Package. They Must Comply With The Requirements Of The Health Legislation In Force In The Country. The Product Must Contain A Manufacturing Date Of Up To 30 Days Prior To The Date Of Delivery., Pork Shank: Pork Butt, Boneless Pork Meat, Cut Into Cubes Of 30 To 50 G, With Flavor, Odor And Color Characteristic Of A Good Quality Product, Frozen Or Chilled*, Presented In Resistant Transparent Packaging, Closed With The Name Of The Product, Manufacturer, Address, Registration With The Ministry Of Agriculture (Sif, Ima Or Sim), Date Of Manufacture And Expiration Date., 04/10/2026 - 16:24:27, 04/10/2026 - 16:24:41, Hot-Dog Sausage: Vienna Type, Presented In Uniform And Standardized Segments, Vacuum Packed, In Untampered, Resistant Bags That Guarantee The Integrity Of The Product. The Packaging Must Contain, Externally, Identification Data, Nutritional Information, Batch Number, Product Quantity And Registration Number With The Ministry Of Agriculture And Sif Inspection Stamp. With A Minimum Validity Period Of 30 Days From The Date Of Delivery To The Requestor. 1Kg Packaging, Pork Shoulder: Boneless Shoulder, Presented In Transparent, Resistant Packaging, Smoked Calabrese Sausage: Pepperoni Type, Prepared With Unmixed Meat, Bacon And Condiments, With Normal Appearance, Firm, No Moisture, Free Of Dirt, Parasites And Larvae, Maintained At Appropriate Temperature And Refrigeration, Packed In Resistant Bags, Duly Labeled And Identified In Accordance With Current Regulations., Toscana Sausage: Fresh/Cured Tuscan Sausage Obtained Exclusively From Pork, Added Pork Fat And Ingredients. Natural Dye. If The Producer Is Manipulated For Delivery (For Example By The Butcher), The Expiration Date Must Appear On The Packaging And Be A Maximum Of 15 Days After The Delivery Date; If The Product Is Delivered In The Original Industry Packaging, It Must Contain The Guidelines Required By Law, Highlighting The Name Of The Product, Sif/Sise/Sim Seal, Date Of Manufacture And Expiration Date, And The Expiration Date Cannot Be Less Than 3 Months Upon Delivery, Mozzarella Cheese Piece/B
