French Bread: Product Obtained By Baking, Under Appropriate Technical And Sanitary Hygienic Conditions, Prepared With Top Quality Ingredients, Transported And Packed In An Appropriate Manner. Weight Of 50 Grams Each Unit, Prepared From Healthy, Top Quality Raw Materials, Free From Earthy Matter And Parasites, And Must Be In A Perfect State Of Conservation. Burnt Or Undercooked Bread, With An Unpleasant Odor And Flavor, The Presence Of Fungi Will Be Rejected And The Addition Of Bran And Dyes Of Any Kind To Its Preparation Will Not Be Permitted. Free From Parasites, Dirt, Larvae And Foreign Material. Packed In Correct Packaging.
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
