Pike-Perch Fillet Fish, Headless, The Surface Is Clean, Natural Coloring Inherent To This Type Of Fish. Frozen In A Block, The Temperature In The Body Or Thickness Of The Block Of Frozen Fish Should Not Be Higher Than: - Minus 18 ° C - With Dry Artificial Freezing; Blocks Of Frozen Fish Before Being Placed In Boxes Must Be Pre-Packed In Bags Made Of Polymer Materials, Film Liner Bags, Polyethylene Film Or Wrapped In Anti-Adhesive Or Waxed Paper, Or Shifted Parchment Or Sub-Parchment
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