Request For Quotation Purchase Of Food Products - Provide Goods In Accordance With Technical Specifications

Smoked Beef Sausage, Loaf In A Natural Casing, Ring-Shaped, Smooth, Without Breaks. Color On The Cut: From Pink To Dark Pink, Uniform, Smell: Pronounced Meat With The Aroma Of Smoke, Spices. Consistency: Dense, Elastic, Homogeneous. Structure: Pieces Of Meat Are Noticeable, Evenly Distributed. Impurities: Foreign Inclusions, Cartilage And Bones Are Not Allowed. Strk 1035-2013, Boiled Beef Sausage Of The Highest Grade, Made From Chopped Ground Beef With The Addition Of Salt And Spices. Appearance: Smooth Loaf, Without Breaks In The Shell. Color: On The Cut: Uniform Light Pink Or Pink. Consistency: Dense, Elastic, Homogeneous, Without Voids. Smell: Meaty, Without Foreign Odors. Taste: Soft, Moderately Salty, Characteristic Of Boiled Beef Sausage. Impurities: Cartilage Residues, Foreign Inclusions, Mucus, Stickiness, Sour Smell, Mold. They Wont Bother. Strk 1035-2013, Boiled Sausages (Sausages), Beef - A Meat Product Made From Chopped Beef With The Addition Of Salt, Spices And Food Additives. Appearance: Smooth Cylindrical Sausages In A Casing (Natural, Collagen Or Polyamide) Color On The Cut: Uniform Pink Or Light Pink, Consistency: Elastic, Juicy, Uniform, Without Voids. Taste And Smell: Characteristic Meaty, Moderately Salty, Without Foreign Odors. Impurities: Bone Remains, Cartilage, Metal And Other Inclusions, Mucus, Stickiness, Sour Smell, Mold Are Not Allowed. Strk 1035-2013