Request For Quotation Food Products For Laboratory Work

Quinoa Grain Grain. Amaranth. Annual Plant, Chicken Meat (Carcass) Gost 31962-2013 Frozen. Chicken Carcass, Weight Of 1 Chicken Is Not Less Than 1.5 Kg. Chickens Are Semi-Gutted, Packed In Plastic Bags, The Manufacturer, Name Of The Product, Production Date And Shelf Life Are Indicated On The Bags. The Chicken Carcass Should Be Undamaged, Pink And White, Without Tears Or Damage To The Skin, Entrails, Esophagus And Crop, Paws And Head Removed. The Product Must Comply With The Standards Approved In The Republic Of Kazakhstan; A Quality Certificate Is Required., Vanillin Colorless Needle Crystals, With Vanilla Aroma, Ribeye Steak Is Cut From A Thick Cut Of Beef From The 6Th To 12Th Rib Of The Animal And Has The Appearance Of An Eye. Many Layers Of Fat Melt Away When The Steak Is Cooked, Canned Beans Are A Ready-To-Eat Product Made From Boiled Beans. Packaged In Metal Or Glass Jars. The Weight Of One Jar Is At Least 400-450G. Gost 15979-70, Curd Cheese Cream Cheese Soft 70% Is A Professional Soft Cream Cheese Created Specifically For Confectionery Products. It Has High Stability When Whipping, Dense Texture, Delicate Creamy Taste, Great For Creams, Cheesecakes And Fillings. Main Characteristics Of Cream Cheese: Fat Content: High, 70% In Dry Matter, Which Ensures Density And Richness. Texture: Homogeneous, Thick, Creamy, Does Not Require Long Whipping. Application: Ideal For Cupcake Toppers, Cake Linings, Cake And Pastry Fillings, And For Making Rolls. Ingredients: Pasteurized Milk And Cream, Starter Culture, Thickeners (Locust Bean Gum, Carrageenan). Packaging: Available In Convenient Professional Packaging Of 500 G., Chicken Egg, Cat C-1 Without Shell Cracks Gost 31654-2012 Availability Of Quality Certificates., Rice Vinegar Is Vinegar Obtained By Fermenting Rice Or Rice Wine. Rice Vinegar Is A Soft, Slightly Sweet Product. Gost-32097-2013, Chilled Duck Fillet (Breast). Duck Fillet Meat - Breast, Little Fat, Thin Skin., Olive Oil. Not Less Than 500 G – Glass. Extra Grade - Unrefined, Cold Pressed Oil., Unsalted Butter. Classification: Highest Grade. Compliance With St Rk Or Gost 32261-2013 Standards. The Product Must Comply With Tr Cu 033/2013 “On The Safety Of Milk And Dairy Products”. Compound; Exclusively Natural Pasteurized Cream. The Content Of Vegetable Fats (Milk Fat Substitutes), Preservatives, Dyes And Flavors Is Not Allowed. Mass Fraction Of Fat: Not Less Than 82.0%. Mass Fraction Of Moisture No More Than 16.0%. Type Of Butter: Sour Cream (Made Using A Starter Culture Of Lactic Acid Microorganisms). Organoleptic Characteristics Taste And Smell: Clean, Pronounced Creamy With A Slight Sour-Milk Taste, Without Foreign Odors. Consistency: Dense, Plastic, Homogeneous. The Cut Surface Is Slightly Shiny Or Dry. Color: From Light Yellow To Yellow, Uniform Throughout The Mass. Packaging: Laminated Foil (To Ensure Maximum Product Safety). Labeling In Kazakh And Russian Languages, Indicating The Date Of Manufacture, Expiration Date, Storage Conditions And Composition. Documentation Availability Of A Certificate. Packing Requirement: The Product Must Be Delivered In Original Factory Packaging Weighing From 180 G To 400 G (At The Suppliers Choice, But With A Total Weight Of 3 Kg)., Corn Starch Gost 32159-2013. Non-Gmo, No Additives, Natural, Traditional Chinese Soy Sauce Is Not Spicy, Liquid Volume Of At Least 550Ml Per Bottle, Canned Corn - Canned Food Produced From Yellow And White Grain Varieties Of Sweet Corn Filled With A Solution Of Sugar And Salt. Weight Is At Least 340-350 G. Gost 34114-2017, Cream 20% Based On Vegetable Fats. The Taste Is Creamy, Delicate, Sweetish. The Texture Is Homogeneous, Without Lumps. Fat Content 20%. Color: White Or Light Yellow St Rk Gost R 52091-2010, Ground Black Pepper In Packs Of At Least 0.400 Grams Gost 29050-91, Rice Flour Made From Rice Grains. Gluten-Free, Easily Digestible