Tenders Are Invited For Preparation And Delivery Of Meals And Drinks For Dps Residents

1. The Subject And Scope Of The Order Is The Preparation And Delivery Of Meals And Drinks For Residents Of The Social Welfare Home In Orzesze (Hereinafter Referred To As Dps).2. Meals Will Be Prepared Taking Into Account The Diets Used In The Dps. The Residents Nutrition Is Based On The Following Diets: A) Basic Diet - 57 People; B) Easily Digestible Diet - 18 People; C) Diet With Limited Animal Fats - 1 Person; D) Purine Diet - 1 Person; E) Ulcer Diet - 3 People; F) Liver Diet - 1 Person; G) Low-Salt Diet - 1 Person; H) Low-Lactose Diet - 2 People; I) Low-Phenylanaline Diet - 1 Person;J) Diabetic Diet - 4 People;K) Hypocholesterol Diet - 1 Person.3. The Ordering Party Specifies The Following Detailed Requirements Regarding Nutrition And Order Execution: 4.1. Meals For Residents Should Be Delivered At Precisely Set Times Of The Day, I.E.: A) Breakfast Between 7:30 A.M. And 8:00 A.M., B) Lunch Between 1200 And 1230 A.M., C) Dinner Is Delivered By The Contractor Along With Lunch.4.2. The Daily Number Of Meals Is: 3 X 90 Portions.4.3. Meals Apply To All Days Of The Week.4.4. Full Board Includes: 4.4.1. Breakfast With Drinks:A) Sliced Bread, Milk And Butter For Each Team Separately - In Accordance With The List Below: Team Amount Of Milk Amount Of Butter Amount And Type Of Breadi 2 Liters 2 Cubes - 2 Wheat Ii 4 Liters 5 Cubes - 4 Wheat - 2 Week - 2 Grahams Iii 3 Liters 4 Cubes - 1 Wheat - 2 Weki - 4 Wholegrain Iv 4 Liters 5 Cubes - 3 Wheat - 2 Weki - 2 Multigrain 3 Liters 4 Cubes - 4 Wheat - 2 Weki - 2 Wholegrain Even Hostel 3 Liters 4 Cubes - 3 Wheat - 1 Wek - 2 Multigrain - Milk In Cartons With A Fat Content Of 3.2% - Grams Of Bread: Weki - According To Bread Sales Standardsgraham, Wholegrain - Not Less Than 500 Gwheat - Not Less Than 800 G - List Of Butter And Bread - The Given Amount Applies To Breakfast And Dinner, Which The Contractor Is Obliged To Deliver With Breakfast - All Bread Must Be Sliced, On The First Day Of Validity For Consumption, The Expiry Date Must Be Confirmed By The Label; B) Butter With A Fat Content Of At Least 82%, Must Be In The Original Packaging Min. 200 G Cube, So That The Ordering Party Can Check The Fat Content;C) Bread Additions In Containers Or Jars For Each Team Separately;D) Vegetables For Each Breakfast, E.G. Tomato, Cucumber, Radish, Etc.;E) 3 Kg Of Sugar For Each Breakfast (0.5 Kg For Each Team, The Ordering Party Will Divide It Himself);F) There Must Be A Warm Breakfast Once A Week, E.G. Warm Sausage, Scrambled Eggs, Etc.;G) Drinks Hot Types Of Tea, Coffee, Cocoa For Each Set Separately - Unsweetened;4.4.2. Lunch – Diets As In Section 3 Above:A) First Course: Soup In Thermoses For Each Team Separately (6 Teams);B) Second Course: In Thermoses For Each Team Separately (6 Teams);C) Fruit For Each Dinner, For Each Resident (Regardless Of The Type Of Diet), Fruit Must Be Varied, Fruit Of The Same Type, E.G. Apples, Can Only Be Repeated Twice A Week;D) Compote; 4.4.3. Dinner Delivered With Lunch (Except Butter And B