GTR 111596828

Bids Are Invited For Hiring A Company To Supply Food In Installments, To Be Used For Free Distribution Of Soups In Communities In The Municipality Of Casinhas/Pe

ICB — International Competitive Bid Closed South America
Tender Information
GTR Reference
111596828
Tendering Authority
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Tender No
7/2026
Financer Name
Self-Funded
Work Title
Bids Are Invited For Hiring A Company To Supply Food In Installments, To Be Used For Free Distribution Of Soups In Communities In The Municipality Of Casinhas/Pe
Bid Type
ICB — International Competitive Bid
Country
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Geographical Region
South America
Political Region
BRIC,G20
Last Date of Bid Submission
27-04-2026 Closed
Work Detail
Processed Rice, Type: Parboiled, Subgroup: Polished, Class: Longo Fino, Quality: Type 1, Complementary Description: Rice - Parboiled Subgroup, Class Longo Fino, Type 1, No Need For Washing For Its Preparation. Minimum Validity Of 12 Months; Primary Packaging Resistant Non-Toxic Polyethylene Bag, Thermo-Welded, Tamper-Proof, Free From Insects Or Impurities. Manufacturing Date, Expiration Date And Batch Visible. 1 Kg Packaging, Fresh Beef, Cut Type: Acem, Presentation: Ground, Conservation State: Frozen, Additional Description: Ground Beef (Acem Or Muscle). Frozen, First Quality, From Healthy Animals, Slaughtered Under Veterinary Inspection. During Processing, Trimming Must Be Carried Out (Elimination Of Excess Fat, Cartilage And Aponeurosis), It Must Be Free Of Parasites And Any Contaminating Substance That Could Alter It Or Cover Up Any Changes. It Must Contain A Maximum Of 10% Fat And A Maximum Of 3% Aponeurosis. Packed In Transparent, Non-Toxic Plastic, Resistant To Transportation And Storage., Cut Type: Rib, Presentation: Cut, Additional Description: Beef (Rib), Frozen, Must Be Free Of Parasites And Any Contaminating Substance That Could Alter It Or Cover Up Any Alteration. It Must Contain A Maximum Of 10% Fat And A Maximum Of 3% Aponeurosis. Packed In Transparent Plastic, Resistant To Transportation And Storage. Label According To Current Legislation., Fresh Onion, Use: Culinary Use, Type: White, Complementary Description: Onion - Extra, First White, Without Branch, Fresh, Compact, Firm, Uniform Size And Coloring, Without Injuries Of Physical Or Mechanical Origin (Cutting, Cracks And Perforations), Free From Dirt, Parasites And Larvae. Size: Large., Chayote In Natura, Varieties: Green, Species: Common, Additional Description: Chayote - 1 Quality, Green Color, Firm And Compact Free From Diseases, Earthy Materials, Without Physical And Mechanical Damage From Handling And Transport., 09/04/2026 - 09:49:15, Condiment, Type: Coriander, Presentation: Natural, Additional Description: Coriander - Must Be Well Developed, Firm And Intact, 100G Bunch, Free From Earthy Material And Abnormal External Humidity. Free From Fertilizer Residues, Dirt, Parasites And Larvae, Type: Cumin, Presentation: Powder, Complementary Description: Cumin, Complementary Description: Cumin - Ground Extracted From Cumin Seeds, 1 Quality, Pure, With Characteristic Appearance, Color, Smell, Flavor, Without Mixtures, Free From Dirt, Parasites And Larvae. Packed In Transparent And Non-Toxic Plastic Bags, Clean Without Tampering, Resistant That Guarantee The Integrity Of The Product Until The Moment Of Consumption. The Packaging Must Externally Contain Identification And Origin Data, Nutritional Information, Batch Number, Expiration Date, Product Quantity. The Product Must Have A Minimum Validity Of 05 (Five) Months From The Date Of Delivery To The Requesting Unit. Package Weighing 100 Grams., Condiment*, Presentation: Industrial, Raw Material: Paprika, Physical Appearance: Powder, Type: Industrial, Application: General Cooking, Complementary Description: Color - Homogeneous Fine Powder, Obtained From Ripe Annatto Fruits, Cleaned, Dried And Ground, Intense Red In Color, Characteristic Smell And Flavor Type, Free From Foreign Materials. Packed In Transparent And Non-Toxic Plastic Bags, Condiment
Key Value
Tender Value
77,410 - BRL
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  • Publication Document (Tender Document / Tender Notice)
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