Bids Are Invited For Accreditation Of Farmers Who Comply With Federal Law No. 11,326/2006, (Contracting Of Family Farming, 12-Month Forecast, Acquisition Of Foodstuffs From Family Farming, Destined For The University Restaurant/Uel, To Comply With The Institutional Purchasing Modality Of The Food Acquisition Program).

In-Natura Vegetable Type: Italian Zucchini, In-Natura Vegetable Type: Cabotiá / Japanese Squash, In-Natura Vegetable Type: Swiss Chard, In-Natura Vegetable Type: Curly Lettuce, In-Natura Vegetable Type: Endive, 04/09/2026 - 13:53:31, Fruit Type: Banana Nanica / Banana Dágua, Presentation: Natural, In-Natura Vegetable Type: Beetroot, Condiment Type: Chives, Fresh Vegetable Type: Carrot, Fresh Vegetable Type: Chicory, Fresh Vegetable* Type: Cabbage, Species: Common/Butter, Additional Characteristics: 1St Quality/Live Green Leaf/Fungus Free., Fresh Vegetable Type: Common Broccoli, Fresh Vegetable Type: Cauliflower, Fruit Type: Orange Pear, Fresh Vegetable Natura Type: Cassava / Cassava, Vegetable In Natura Type: Green Corn, Vegetable In Natura Type: Green Pepper, Vegetable In Natura Type: Red Pepper, Vegetable In Natura Type: White Cabbage / Green, Vegetable In Natura Type: Parsley, Additional: Sliced, Sanitized, Fruit Type: Tangerine Poncan, Vegetable In Natura Type: Salad Tomato, Legume Variety: Beans Black, Type: Type 1, Legume Variety: Carioca Beans, Processed Rice Type: Parboiled, Subgroup: Integral, Class: Longo Fino, Quality: Type 1, Processed Rice Type: Needle/White, Subgroup: Polished