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Extra Class, Diameter Not Less Than 60 Mm., Fresh Cucumber. The Fruits Are Dense, Without Growths, Without Cracks, Healthy And Not Withered., The Surface Is Smooth With A Clear Pattern. The Color Characteristic Of This Type Of Cookie Is Uniform In Various Shades. The Taste And Smell Are Characteristic Of The Given Name Of The Cookie, Without Any Foreign Smell Or Taste. Sugar., Unglazed, Chocolate Fondant, Wheat, Premium Grade, From Soft Wheat Varieties, Soft, Made From Cows Milk, Fruit Mixture, Dried., Tomato Paste, Highest Grade., Fruit Drink, Black, Ground, Table Salt, Iodized, Black, Granular, “Highest” Grade., Grade No. 1, Shaped Horns, Made Of Wheat Flour, Highest Grade., Long Grain Polished Rice. Top Grade. White With Possible Different Shades. Broken Grain Content Does Not Exceed 4%, Highest Grade., Vermicelli, Made From Wheat Flour, Premium Grade., Fat Content 10.0 -14.0%, The Taste And Smell Are Clean, Fermented Milk. Consistency - Soft, Homogeneous, Crumbly. Heterogeneous With The Presence Of Soft Coarseness Is Allowed. Color - White With A Cream Tint, Uniform Throughout The Mass., Medium Salted