Frozen Beef In Strips: Duckling Type, Lean, Bright Red Or Purple. Without Skins And Fats From Healthy Animals, Slaughtered Under Sanitary Inspection, Handled Under Satisfactory Hygienic Conditions, With A Firm Appearance That Is Not Softened Or Sticky, Uniform In Color Without Greenish Or Brownish Spots And Its Own Characteristic Odor, Bearing The Name/Brand/Net Weight/Sif Stamp Of The Producing Establishment/Label Stating: Batch And Validity/Internal Product Record/Product Quantity/Gross And Net Product Volume. Packaging Of 2 Kg Each Package. Minimum Shelf Life Of 6 Months., Frozen Ground Beef: Duckling Type, Uniform Color Without Greenish Or Brownish Spots And Own Characteristic Odor. Including The Name/ Brand/ Net Weight/ Sif Stamp Of The Producer Establishment/ Label Including: Batch And Validity/ Internal Product Registration/ Product Quantity/Gross And Net Volume Of The Product. Packaging Of 2 Kg Each Package. Minimum Shelf Life Of 06 Months., Chicken Breast: Boneless And Skinless, First Quality, Frozen, Own Appearance, Not Softened Or Sticky, Own Color, No Greenish Stains, Own Odor And Flavor. Packaging In Transparent Pvc Film Or Transparent Plastic Bag Weighing 15 To 20 Kg With Sif Or Sisp Registration, Containing Product Identification, Manufacturers Brand And Expiry Date., Pork Leg: Boneless In Cubes - In Natura, Extraclean, Without Skin, Seasonings, Additives, Bones, Cartilage, Aponeuroses, Tendons, Clots, Knots Lymphatics, Exudates, Parasites, Dirt And Any Substance That May Alter It Or Cover Up Any Changes, Must Contain A Maximum Of 5% Fat, Cut Into Cubes, Measuring Approximately 3X3x3 Each Cube, Frozen. Appearance Of Meat That Is Neither Softened Nor Sticky. Minimum Validity Of 8 Months. Primary Packaging: In A Low-Density Polyethylene Plastic Bag, Transparent, Welded, Non-Toxic, Containing 2 Kg. The Packaging Label Must Clearly Contain The Following Information: Product Name, Manufacturers Name, Manufacturing Date, Expiration Date, Net Weight, Batch Number, Product Registration Number With The Competent Body, Sif/Sisp Stamp. It Must Be In Accordance With Normative Instruction No. 22 Of 11/24/2005. Secondary Packaging: Sturdy Cardboard Box Containing 12 To 24 Kg., Tuscan Type Sausage: Prepared With Pork And Seasonings, Without Pepper, With Normal Appearance, Firm, Without Moisture, Free From Dirt, Parasites And Larvae, Frozen. Kept At Appropriate Refrigeration Temperature. The Product Must Not Present A Sticky Surface Or Abnormal Consistency. Transparent Vacuum Or Portioned Packaging In Transparent, Resistant And Well-Sealed Plastic Bags, With The Name Of The Product, Manufacturer, Address, Registration With The Ministry Of Agriculture (Sif, Ima Or Sim), Date Of Manufacture And Expiration Date. Packaging Of 05 Kg., 04/08/2026 - 16:51:56
