Request For Quotation Dairy Products

Cheese Product, Hard, Fat Content 50%. The Hard Cheese Product Must Be Made On The Basis Of Dairy Raw Materials With/Without The Addition Of Vegetable Fats In Accordance With The Requirements Of Technical Regulations. Taste And Smell: Clean, Moderately Cheesy, A Slight Taste Of Plant Components Is Allowed (If Available), Without Foreign Odors Or Tastes. Consistency: Dense, Homogeneous Throughout The Entire Mass, Slight Fragility Is Allowed. Color: From White To Light Yellow, Uniform Throughout The Mass. Mass Fraction Of Fat In Dry Matter: Not Less Than 45%. Shelf Life: Not Less Than 50% Of That Established At The Time Of Delivery Consistency: Elastic, Kefir 2.5% Tetra Pack, 1 Liter Package. Kefir 2.5% Tetrapack, 1L Packaging. Color: White Or Slightly Cream. Consistency: Homogeneous, Liquid Or Slightly Viscous. Taste And Smell: Clean, Fermented Milk, Without Foreign Tastes. Products Must Be Supplied Within Their Maximum (Fresh) Shelf Life At The Time Of Delivery., Drinking Yoghurt Live (In Assortment), Packaging. Drinking Yoghurt, 0.9 Liter Tetra Pack, Assorted. Consistency: Homogeneous, Liquid, Easily Flowable Color: White Or Creamy (For Natural), Shade Allowed Depending On Flavoring Additives Taste And Smell: Pure Fermented Milk, Slightly Sour Or With Filler (Fruit, Etc.) Is Allowed. Mass Fraction Of Fat: Usually From 1% To 3.2% (To Be Specified In The Specification) Composition: Normalized Milk Starter (Live Yoghurt Cultures) Fruit/Berry Fillings And Sugar Are Allowed. Products Must Be Supplied With Maximum (Fresh) Shelf Life At The Time Of Delivery, Snowball 2% Fin/Pack, 1L Packaging. Snowball 2% Fin/Pack, 1L Packaging. Colour: White Or Creamy. Consistency: Homogeneous, Moderately Viscous. Taste And Smell: Sour Milk, Sweetish, Without Foreign Tastes And Odors. Ingredients: Normalized Milk, Starter Culture, Sugar.