Tenders Are Invited For Meal-Serving Services – Management Of Meals In The Canteens Of Uccle Municipal Schools From 2026 To 2030

Meal-Serving Services – Management Of Meals In The Canteens Of Uccle Municipal Schools From 2026 To 2030. In The Context Of This Contract, We Understand By: • Dume: “Single European Market Document; • Direct Production Cuisine: Cuisine In Which Meals Are Prepared Just Before Consumption, Without Use Or With Very Limited Use Of The “Hot Bind” Method; • Central Kitchen: Kitchen In Which Meals Are Prepared A Few Hours Before Consumption, Exporting The Meals To Nearby Satellite Canteens, Maintaining The Dishes At Temperature Through The Use Of The Hot-Link Method. As Part Of This Market, The Calevoet School Is The Only One To Play The Role Of Central Kitchen, And Exports Dishes To The Merlo, Longchamp, Saint-Job, Verrewinkel, Center And Écureuils Schools; • Satellite School: School That Does Not Have A Kitchen Allowing Direct Production. The Dishes Are Delivered There From The Calevoet Kitchen. These Are The Merlo, Longchamp, Saint-Job, Verrewinkel, Center And Écureuils Schools; • Hot Binding: Method Of Food Preservation Which Involves The Food Being Packaged Hot, In Bulk, Without Cooling Below 65°C Until The Time Of Consumption; When These Specifications Refer To These Specific Meanings, The Terms Are Underlined In Dotted Lines. 1.2 Description Of The Contract Purpose Of The Services: Management Of Meals In The Canteens Of Uccle Municipal Schools From 2026 To 20301. The Contract Is A Public Service Contract Which Aims To Prepare And Manage Meals In Terms Of Food, Packaging And Transport Meeting The Criteria Of Sustainable Development, For Three Sections: Nursery, Primary And Adult, In The Following Kitchens: - École De Messidor, 161 Avenue Messidor; - École Des Eglantiers, 21 Avenue Des Eglantiers; - Val Fleuri School, 140 Rue Gatti De Gamond; - Calevoet School, 10 Rue François Vervloet; - École Du Homborch, 34 Avenue Homborchveld More Precisely, This Contract Aims At: A) The Preparation, Management And Transport Of Meals For Schools According To The Hot Link Principle. The Kitchens Of The Homborch, Val Fleuri, Messidor And Eglan-Tiers Schools Are Direct Production Kitchens Where Meals Are Prepared On Site For Their Own Site. In The Kitchen Of The Calevoet School, Meals Are Prepared For The Following Schools In Addition To Its Own Site (Calevoet Site In Direct Production - No Hot Connections): Merlo, Longchamp, Saint-Job, Verrewinkel, Center And Ecureuils. ; B) The Preparation, Management And Transport Of Meals For The Non-Profit Organization “Le Parascolaire” During The First Week Of July Following The Closing Of Schools And The Last Week Of August Preceding The Start Of The School Year According To The Principle Of “Hot Liaison”: Meals Are Prepared In Four Kitchens For The Two Weeks Of Summer Vacation And Are Packaged Hot, In Bulk, Without Cooling Below 65°C Until The Time Of The Meal.