Request For Quotation Procurement Announcement/ Specialized Dietary (Therapeutic) Food Products For People With Phenylketonuria (Pku)

Low Protein Chocolate With Coconut, 80G. Ingredients: Cocoa Butter, Sugar, Grated Coconut 5%, Cocoa Mass 35.5%, Ghee, Palm Oil, Modified Starch, Whey Powder, Natural Vanilla Flavor, Soy Lecithin. Nutritional Value Per 100G Of Product: Proteins - 0.98 G, Phenylalanine - 49 Mg, Fats - 46.83 G, Carbohydrates - 17.84 G Energy Value - 2065.95 Kj / 493.44 Kcal. Gost 31721-2012, Composition Sugar, Vegetable Oil (Sunflower, Palm), Corn Starch, Whey Powder (Demineralized, Low Protein), Emulsifier (Soy Lecithin), Flavor (Hazelnut), Vanillin. Nutritional Value (Per 100 G Of Product) Fat 32.0–35.0 G Carbohydrates 58.0–60.0 G Of Which Sugar 50.0 G Proteins 0.35 G Phenylalanine 15 Mg Salt 0.1 G (300 G), Composition A Mixture Of Low-Protein Starches (Mainly Corn), Sugar, Vegetable Oil (Sunflower), Yeast, Salt, Stabilizers And Thickeners (Xanthan Gum), Raising Agents (Sodium Bicarbonate, Sodium Pyrophosphate), Acidity Regulators (Citric And Malic Acids), Water. Nutritional Value (Per 100 G Of Product) Fat 4.5 G Carbohydrates 87.0 G Proteins 0.4 G Phenylalanine 15 Mg (250G), Drink Ingredients: Corn Starch, Sugar, Low-Fat Cocoa Powder, Thickeners (Modified Corn Starch, Guar Gum), Vegetable Fat (Palm), Emulsifier (Mono- And Diglycerides Of Fatty Acids), Flavoring (Vanillin), Antioxidant (Ascorbyl Palmitate). Nutritional Value (Per 100 G Dry Powder): Proteins: < 1.0 G Phenylalanine: ~15–25 Mg (Low Content) Fat: ~2.5–3.5 G Carbohydrates: ~88–90 G (500 G), Vienna Sausages, 204G. Ingredients: White Cabbage, Beef, Water, Vegetable Oil, Inulin, Table Salt, Thickener, Seasonings, Stabilizer, Acidity Regulator, Flavors, Spice Extract, Flavor Enhancer, Antioxidant, Smoke Flavor, Yeast, Grape Sugar, Coloring, Preservative. Nutritional Value: Energy Value 638 Kj / 154 Kcal Proteins 5.3 G Fat 12.0 G Carbohydrates 3.7 G Phenylalanine 240 Mg, Low Protein Crackers 100 Gr. .Ingredients: Gluten-Free Wheat Starch, Thickeners: Guar Gum, Hydroxypropyl Methylcellulose, Carob Seed Flour; Vegetable Fiber (Psyllium), Vegetable Margarine (Vegetable Fats And Oils (Palm Kernel, Rapeseed), Water, Salt, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Acidifier: Citric Acid; Natural Flavourings), Sugar, Yeast, Emulsifier, Monoacetyltartaric And Diacetyltrice Esters Of Mono- And Diglycerides Of Fatty Acids; Apple Extract, Salt, Natural Flavor. Energy Value 1639 Kj 390 Kcal Fat 7.5 G Including Saturated Fatty Acids 4.5 G Carbohydrates 72 G Including Sugar 2.1 G Dietary Fiber 15 G Including Protein 1.0 G Including Phenylalanine 29 Mg Including Tyrosine 20 Mg Including Leucine 46 Mg Salt 0.43 G Including Sodium 170 Mg Potassium 67 Mg Phosphorus 48 Mg, Low Protein Pasta 500G. Gost R 51865-2002. Composition: Corn Starch, Rice Starch, Thickener: Cellulose; Cane Sugar Syrup, Chicory Inulin, Emulsifier: Mono- And Diglycerides Of Fatty Acids; Rice Flour, Safflower Extract, Coloring: Beta-Carotene Energy Value 1485-1503 Kj 351-355Kcal Fats 1.1-1.6 G Including Saturated Acids 0.4-0.9 G Carbohydrates 81 G Including Sugar 3.2 G Dietary Fiber 7.3 G Protein 0.5 G Including Phenylalanine 18-21 Mg Including Tyrosine 14 Mg Including Leucine 31-34 Mg Salt 0.08 G Including Sodium 30 Mg Potassium 11-14 Mg Phosphorus 20-23 Mg, Low Protein Pasta Composition Corn Starch, Gluten-Free Wheat Starch, Potato Starch, Water, Salt, Vegetable Concentrates (Spinach, Carrots, Beets - For Color), Thickeners (Guar Gum, Xanthan Gum), Emulsifier (Mono- And Diglycerides Of Fatty Acids). Nutritional Value (Per 100 G Of Dry Product) Fat 0.4 G Carbohydrates 86.5 G Of Which Sugar 0.2 G Proteins 0.35 G Phenylalanine 15 Mg Salt 0.1 G (250G), Low Protein Tomato Soup, 20G. Ingredients: Corn Starch, Tapioca Starch, Low-Protein Breadcrumbs, Tomato Powder, Fiber, Thickeners: Xanthan Gum And Guar Gum, Thyme, Cumin, Basil, Mint, Black Pepper, Salt, Bell Pepper, Flavoring, Maltodextrin, Beetroot Powder. Nutritional Value Per 100 G: Energy Value 17.4 Kcal Proteins 0.15 G Phenylalanine 0.5 Mg Carbohydrates 3.95 G. Fats 0.04 G. Gluten Less Than 20 Ppm, I.E. Gluten Free!, Gluten-Free Chips, 170G. Ingredients: Dehydrated Potatoes, Sunflower Oil, Rice Flour, Glucose Syrup, Potato Starch, Salt, Emulsifier - Mono- And Diglycerides Of Fatty Acids, Rapeseed Oil. There May Be Traces Of Milk. Energy Value (Calorie Content) - 2072 Kj (495 Kcal). Proteins: 4.7 G Fat: 25 G (Including Saturated Fatty Acids - 1.8 G) Carbohydrates: 61 G (Including Sugar 5.1 G) Dietary Fiber: 4.4 G, Low Protein Mixture For Baking Bread 1000 Gr. Ingredients: Corn Starch, Sugar, Stabilizer (Xanthan Gum), Raising Agent (Sodium Bicarbonate, Sodium Pyrophosphate), Acidity Regulators (Citric Acid, Malic Acid). Nutritional Value Per 100 Grams: Proteins – 0.3 G, Fats – 1.1 G, Carbohydrates – 85.5 G, Phenylalanine – 14 Mg Energy Value: 336 Kcal, Biscuits: Gluten Free Double Biscuits Are Delicious Double Biscuits With Toffee Filling 160 G. Ingredients: Biscuit (72%): Starch (Corn, Potato, Rice), Margarine (Vegetable Oils And Fats / Rapeseed Oil, Fully Hydrogenated Rapeseed Oil), Water, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Fatty Acids And Polyglycerol Esters; Salt, Acidity Regulator: Citric Acid; Flavouring), Rice Syrup, Rice Flour, Sugar, Potato Fibre, Thickener: Guar Gum; Emulsifiers: Mono- And Diglycerides Of Fatty Acids; Rapeseed Oil, Pasteurized Egg Yolk, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Flavoring Toffee Filling (28%): Sugar, Rapeseed Oil, Fully Hydrogenated Palm Fat, Whole Milk Powder, Whey Powder (From Milk), Low Fat Cocoa, Flavourings, Emulsifier: Lecithin; Dye: Carotenes. Nutritional Value Per 100 G Calorific Value 2121 Kj / 507 Kcal Fat 25 G Saturated Fatty Acids 11 G Carbohydrates 67G Sugar 26 G Dietary Fiber 2.6 G Protein 2.1 G Phenylalanine 105 Mg Salt 0.50 G, Mashed Potatoes For Pancakes 210 Gr. Ingredients: Dry Potato Flakes, Corn Starch, Dry Vegetable Fat, Dried Onions, Sugar, Salt, Thickener: Carboxymethylcellulose E466; Turmeric. Nutritional Value Per 100 G Of Product (Average Values): Proteins No More Than 1.5 G, Fat - 124 Mg, Carbohydrates 71.0 G, Fats 1.0 G, Energy Value 299 Kcal / 1270 Kj., Low Protein Dessert Cookies 150G. Ingredients: Corn Starch, Margarine (Vegetable Oils / Palm, Rapeseed, Coconut, Partially Hydrogenated Palm / In Different Proportions, Water, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Lecithin; Acidity Regulator: Citric Acid; Coloring: Annatto), Gluten-Free Wheat Starch, Sugar, Starch Syrup, Potatoes. Fiber, Thickener: Guar Gum; Cinnamon, Carob Powder; Emulsifiers: Mono- And Diglycerides Of Fatty Acids; Raising Agent: Sodium Carbonate. Nutritional Value Per 100 G Of Product: Energy Value Per 100 G Of Product: 2087 Kj / 498 Kcal Fat: 24 G, Of Which Satiating: 9.9 G Carbohydrates: 69 G, Including Sugar: 19 G Fiber: 2.6 G Protein: 0.3 G, Including Phenylalanine: 10 Mg Salt: 0.27 G Масса Нетто: 150 Г, Vanilla Pudding 40G. Ingredients: Sugar, Modified Corn Starch, Vegetable Fiber, Vegetable Flavoring, Low Protein Chocolate, Coloring. Nutritional Value Per 100 G: Energy Value 365 Kcal Proteins <0.1 G Phenylalanine <0.1 Mg Carbohydrates 88.8 G Fats <0.1 G., Ingredients: Water, Fructose, Walnuts, Sugar, Grape Molasses, Corn Starch, Acidity Regulator (Citric Acid). Nutritional Value (Per 100 G Of Product): Proteins: 4.8 G Fat: 15.0 G Carbohydrates: 25.0 G (195 G), Low Protein Porridge, 300G. Ingredients: Maltodextrin, Flour (Rice, Corn), Vegetable Oils And Fats, Sugar, Corn Starch, Potato Starch, Pear Powder 1.89%, Orange Powder, Calcium Carbonate 440 Mg, Emulsifier (Citric Acid Esters, Mono- And Diglycerides Of Fatty Acids), Vitamin Mixture (Vitamin C, Niacin, Vitamin E, Pantothenic Acid, Vitamin B6, B1, B2, Vitamin A, Folic Acid, Biotin, Vitamin D3, Vitamin K1, Vitamin B12), Iron Diphosphate 20 Mg, L-Carnitine, Stabilizer (Ascorbyl Palmitate), Potassium Iodide 54 Mg. Energy Value Of 100 G Of Product: 1925 Kj / 458 Kcal Nutritional Value Of 100 G Of Dry Product: Proteins: 1.7 G, Carbohydrates: 78.9 G, Fats: 15.1 G, Low Protein Pizza Base, 150G. Ingredients: Gluten-Free Wheat* Starch, Water, Cellulose, Guar Gum, Modified Cellulose, Locust Bean Gum, Palm Fat, Rice Syrup, Psyllium Husk (Vegetable Fibre), Certified Gluten-Free Wheat* Fibre, Rice Starch, Dextrose, Yeast, Maltodextrin, Salt, Sunflower Oil, Flavouring. ** Certified Gluten Free Wheat Has Been Processed To Ensure This Product Meets Food And Drug Administration (Fda) Gluten Free Requirements. Nutritional Value Per 100G Of Product Energy Value 1546 Kj / 364 Kcal Protein 0.9 G (1.4 G In One 150 G Base) Fat 4.2 G (Including Saturated Fatty Acids 2.0 G) Carbohydrates 49 G (Including Sugar 4.7 G), Low Protein Straws For Patients With Phenylketonuria – Gluten-Free Sesame Crackers 100 G. Ingredients: Gluten-Free Flour (Millet Flour, Corn Starch, Natural Tapioca Starch, Buckwheat Flour, Chickpea Flour, Sugar, Thickeners (Xanthan Gum, Guar Gum), Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Acidity Regulators (Citric Acid, Malic Acid), Water, Vegetable Margarine (Sunflower, Palm, Cottonseed), Vegetable Oil (Sunflower), Egg, Emulsifier (Sunflower Lecithin), Molasses, Sesame, Yeast, Salt, Mahaleb, Preservatives (Potassium Sorbate, Calcium Propionate). Nutritional Value Per 100 Grams: Proteins – 9.91 G, Fats – 24.87 G, Carbohydrates – 56.93 G Energy Value: 491 Kcal, Low Protein Rice, 300G. Gost 33527-2015 Ingredients: Corn Starch, Gluten-Free Wheat Starch, Potato Starch, Water, Salt, Thickener (Guar Gum, Xanthan Gum), Vegetable Fiber. Nutritional Value Per 100 G: Energy Value 351 Kcal Proteins Less Than 0.1G Phenylalanine Less Than 0.1 Mg Carbohydrates 86.06 G. Fat 0.27 G.