Bids Are Invited For Price Registration For Possible And Future Acquisitions Of Meat, Cold And Frozen Foodstuffs, Intended To Meet The Needs Of The Municipal Education Department, Social Welfare Department And Social Solidarity Fund - According To Annex I Of The Notice

Mixture Of Cooked And Frozen Broccoli Specific Characteristics Of The Product: The Product Should Be Composed Of 33% Broccoli, 33% Sliced ​​Carrots, 34% Cauliflower And Citric Acid. All Products Must Be Fresh, Free From Foreign Materials. The Production Process Of Each Product Goes Through Preparation, Where Damaged Pieces Are Removed, Peeling, Washing, Passing Through, Cutting Or Slicing (Slices 3 To 4 Mm Thick), Cooking, Inspection, Heat Treatment (Blanching), Cooling, Freezing Iqf (Individuality Quick Frozen). The Frozen Products Are Placed In The Mixer, Each Product According To The Established Percentage, Being Packaged And Stored. Minimum Shelf Life Of 180 Days After The Date Of Manufacture. Upon Delivery Of The Product, It Must Have A Minimum Manufacturing Date Of 30 Days. Primary Packaging: Flexible, Non-Toxic, Resistant, Transparent Plastic, In Packages Weighing 2 Kg. Secondary Packaging: Must Be A Reinforced Cardboard Box Consisting Of A Lid, Suitable For The Recommended Stacking, With Upper And Lower Flaps Sealed With Adhesive Tape, Resistant To Damage During Transport Or Storage, Guaranteeing The Integrity Of The Product Throughout Its Validity Period. Weighing 10 Kg. The Product Must Be Labeled In Accordance With Current Legislation (Normative Instruction No. 22, Of November 24, 2005). – 18ºc (Negative Eighteen Degrees Centigrade) Or Lower. Packaging And Weight: The Product Must Be Vacuum Packed In Flexible Plastic Packaging, In Packages Weighing 1 Kg. Secondary Packaging Must Be In A Properly Sealed Cardboard Box. General Characteristics: The Product Must Not Present A Moist, Sticky Surface, Exudate Or Flaccid Parts Or Of Abnormal Consistency, With Signs Of Putrid Fermentation. Observe The Specifications Of Technical Standard For Food 3 – Nta 3 Of State Decree No. 12,436 Of 10/20/78, Which Approved Special Technical Standards For Food And Beverages. The Product To Be Delivered May Not Be Valid For Less Than 6 Months. Upon Delivery Of The Product, It Must Have A Minimum Manufacturing Date Of 30 Days. Samples: Present 01 Sample In The Smallest Original Packaging, Duly Identified, Corresponding To The One To Be Delivered, With A Label Containing All The Information. Deliver To The Pilot Kitchen On The Days And Times Stipulated By The Tenders Department., Creamy Margarine In 500G Jars: Specific Characteristics Of The Product: Top Quality, Creamy, 65% Lipids, Salt Free. The Value Of The Product Must Be Calculated In Kilo, But It Must Be Supplied In Jars Of 500 Grams, With A Minimum Shelf Life Of 4 Months. The Conditions Must Be In Accordance With Decree 12486, Of 10/20/78. The Product To Be Delivered May Not Be Valid For Less Than 4 Months. Upon Delivery Of The Product, It Must Have A Minimum Manufacturing Date Of 30 Days Samples: Present 01 Sample In The Smallest Original Packaging, With A Label Containing All The Information. Deliver To The Pilot Kitchen On The Days And Times Stipulated By The Tenders Department. Present Technical Data Sheet. Present A Microbiological And Bromatological Analysis Report Issued By An Institution Of Recognized Public Notoriety, Dated No More Than 1 Year Ago, Frozen Cooked Soy Gnocchi: Specific Characteristics