Fresh, White Cabbage, Heads Of Cabbage Are Fresh, Whole, Healthy, Clean, Fully Formed, Unsprouted, Shape And Color Typical For A Botanical Variety, Without Damage By Agricultural Pests. Characteristic Of This Botanical Variety, Without Foreign Smell And Taste. The Product Must Comply With The Requirements Of Gost 1724 - 85 “Fresh White Cabbage, Prepared And Supplied. Technical Conditions., Fresh Carrots, 1St Class Fruits, Selected Carrots. The Carrot Root Is Dense And Fleshy, Juicy Without Rot. Fresh, Selected Variety The Product Must Comply With The Requirements Of Gost 26767 - 85 “Fresh Table Carrots Sold In Retail Chains. Technical Conditions., Potatoes Are Late Varieties Of 1St Class, Fresh, Food Grade Potatoes, Fresh, Medium Size, Not Rotten. Fresh Food Products Must Comply With The Requirements Of Gost 26545 - 85 “Fresh Food Potatoes Sold In Retail Chains. Technical Conditions., Fresh Onions, 1St Class, Selected Onions, Fresh, Medium Size. Fresh, Onion Products Must Comply With The Requirements Of Gost 1723 - 2015 “Fresh Onions For Industrial Processing. Technical Conditions.
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