Beef The Meat Is Dense. The Color Is Red, The Fat Layers Are White, Cream. The Appearance Of The Meat Is Dry, And The Meat Juice Released In The Cut Is Transparent. The Smell Of Meat Is Natural, Without Impurities Or Extraneous Bad Connotations. The Meat Is Well Bled, The Consistency Of The Fat Is Dense And Not Sticky. The Crust On The Meat Is Thin, Pale Pink Or Reddish. Fresh. Category I Carcass. Availability Of A Veterinary Certificate. Sanitary Record For The Driver And The Vehicle Delivering Products. Ensure Delivery In A Timely Manner According To The Customer’S Needs2232
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