Yogurt Fat Content Of At Least 2.5% In A Glass Of At Least 100G Gost 31981-2013 “Yoghurts. General Technical Conditions, Tomato Paste In 1-1.2 Liter Jars St Rk 1400-2005. A Homogeneous Mass Of Spreadable Consistency. The Color Is Red. The Taste And Smell Are Characteristic Of Tomato Mass, Without Bitterness Or Burning., Frozen Minced Beef, According To Gost 33222-2015 “White Sugar. Technical Conditions. Free Flow Of Homogeneous Crystals. Tc2 Tc3 Fell Into Pieces And A Little Sugar For The Category Is Allowed When You Press Exit. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 1701991001., Wheat Cereal, Highest Grade St Rk 2121-2011 The Product Must Be New And Confirmed By Certificates Of Origin And Quality Conformity. Shelf Life Is At Least 12 Months From The Expiration Date Indicated On The Package., According To St Rk 1760-2008 Cows Milk Technical Conditions: 3.2%, Liquid Consistency, Homogeneous, Non-Stretchy, Slightly Viscous. Without Protein Flakes And Fat Lumps. To Confirm The Country Of Origin Of The Product And The Share Of Local Content, Tn Ved Code 0401209109, .According To Tu 9220-005-48363077-2005 Kefir Enriched With Iodized Protein. Tu. Kefir Enriched With Iodized Protein Should Have A Fermented, Refreshing, Slightly Pungent Taste And Smell, Without Any Foreign Tastes Or Odors. Kefir Enriched With Iodized Protein Is Produced To Prevent Iodine Deficiency In The Population. Kefir Enriched With Iodized Protein Is Stored From The Moment The Technological Process Is Completed At A Temperature Of 2±4ºс. The Shelf Life Of Kefir Is No More Than 5 Days. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 0403905102., According To Gost 24901-2014 Cookies. General Technical Conditions. Pronounced, Characteristic Taste And Smell Of The Components Included In The Cookie Recipe, Without Extraneous Taste And Smell. To Confirm The Country Of Origin Of The Product And The Share Of Local Content, The Tn Ved Code Is 1905319900., According To Gost 1129-2013 Sunflower Oil. Tu. Transparent Without Sediment. Odorless, Impersonal Taste. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 1512119101., According To Gost 32261-2013 Butter 100% Fat Content. Tu Pronounced Creamy And Pasteurized Taste, Without Foreign Tastes And Odors. Moderately Salty - For Salted Butter. Dense, Plastic, Homogeneous Or Insufficiently Dense And Plastic. The Cut Surface Is Shiny And Dry In Appearance. A Slightly Shiny Or Matte Surface With Small Droplets Of Moisture Is Allowed. Color From Light Yellow To Yellow, Uniform Throughout The Entire Mass. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code 0405101100., In Accordance With Gost 5784-60 Barley Groats, Grade No. 1, Kernel Diameter 2.5-2 Mm. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 1103194000., According To Gost 5550-74 Buckwheat. Technical Conditions. Whole And Split Buckwheat Kernels That Do Not Pass Through A Sieve Made Of Mesh Cloth With Oblong Holes 1.6 * 20 Mm. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 1104291700., According To Gost 6292-93 Rice Groats. Technical Conditions. A Product Obtained By Grinding Hulled Rice Grains Of Type I Or Ii And Consisting Of Kernels With A Rough Surface, From Which The Flower Membranes, Fruit And Seed Coats, Most Of The Aleurone Layer And The Embryo Have Been Completely Removed. Cleaned, Round Grain, Polished, Premium Quality, Without Impurities. Complies With The Technical Regulations Of The Customs Union Tr Cu 021/2011 “On The Safety Of Food Products”, The Technical Regulations Of The Customs Union Tr Cu 022/2011 “Food Products Regarding Their Labeling” And According To Gost 6292-93 “Rice Groats. Technical Conditions”. A Product Obtained By Grinding Hulled Rice Grains Of Type I Or Ii And Consisting Of Kernels With A Rough Surface, From Which The Flower Membranes, Fruit And Seed Coats, Most Of The Aleurone Layer And The Embryo Have Been Completely Removed. Cleaned, Round Grain, Polished, Premium Quality, Without Impurities. Complies With The Technical Regulations Of The Customs Union Tr Cu 021/2011 “On The Safety Of Food Products”, The Technical Regulations Of The Customs Union Tr Cu 022/2011 “Food Products Regarding Their Labeling” And The Share Of Local Content In Rice Cereals Must Be 100%., Gost R 51435-99 Apple Juice, Concentrated Apple Juice And Drinks Containing Apple Juice. Tn Ved 2009799909, According To Gost 15842-90 Canned Green Peas. Hs 2005400000 - Peas (Pisum Sativum), Prepared Or Preserved Without The Addition Of Vinegar Or Acetic Acid, Not Frozen, Gost 1722-85 “Fresh Table Beets, Prepared And Supplied. Technical Conditions. Fresh, Without Damage, Medium Size, Premium Quality. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 0706909001., According To Gost R 55445-2013 Meat. High-Quality Beef. Tu. The Cut Muscles Are Slightly Moist And Do Not Leave A Wet Spot On The Filter Paper. The Consistency Of The Cut Meat Is Dense And Elastic; The Hole Formed When Pressed With A Finger Quickly Levels Out. The Smell Is Characteristic Of Fresh Meat. The Condition Of Subcutaneous Fat Is Hard In Consistency And Crumbles When Crushed. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 0202100008., Iodized Ground Food Salt Of The Highest Grade, White Crystalline Mineral Substance., According To Gost R 54845-2011 Dried Bakers Yeast. Technical Conditions. The Form Is Vermicelli, Granules, Small Grains, Pieces, Powder Or Grit-Like. Light Yellow Or Light Brown. No Foreign Odors. The Taste Is Characteristic Of Dried Yeast., According To Gost 1721-85. Fresh Table Carrots, Prepared And Supplied. Tu Root Crops Are Fresh, Whole, Healthy, Clean, Unwilted, Uncracked Without Damage By Agricultural Pests, Without Excessive External Moisture, Shape And Color Typical For The Botanical Variety, With Or Without The Length Of The Remaining Petioles No More Than 2.0 Cm, But Without Damage To The Shoulders Of The Root Crop. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 0706909001.
