Bids Are Invited For Acquisition Of Food / Bakery / To Meet The Social Assistance Secretariat Services.

Dog Bread - Hot, Ingredients: Wheat Flour Enriched With Iron And Folic Acid, Water, Refined Salt, Sugar, Vegetable Fat, Biological Yeast, Dough Reinforcer And Preservative. Approximate Unit Weight Of 70G. Sealed Plastic Packaging With Label Showing Manufacturers Identification, Manufacturing Date, Expiration Date And Nutritional Information Table., Sliced ​​Bread Ingredients: Wheat Flour Enriched With Folic Acid And Iron, Salt, Dough Reinforcer. Sealed Plastic Packaging With Label Including Manufacturer Identification, Expiration Date And Table With Nutritional Information. Packaging With 500 G, 100% Wholemeal Sliced ​​Bread, Without Added Sugar, Product Obtained By Baking Under Suitable Technical Conditions, Which Contains At Least: Whole Wheat Flour, Yeast And Calcium Propionate. Sealed Plastic Packaging With A Label Stating The Manufacturers Identification, Date Of Manufacture And Expiration Date Of At Least 7 (Seven) Days And A Table With Nutritional Information. 500Gr. Package, Sweet Bread. Product Based On Special Wheat Flour, Fresh Yeast, Eggs, (Hydrogenated Fat Or Lard), Containing Reinforcer, Anti-Mold And Whole Milk Powder Of Animal Origin. Packaging Must Be Packed In Non-Toxic, Resistant And Transparent Polyethylene Bags; Unit 50G., French Bread, A Product Obtained By Baking, In Appropriate Technical And Hygienic-Sanitary Conditions, Prepared With Wheat Flour, Which May Contain Other Ingredients, As Long As They Are Declared And Approved By Anvisa. Sweet Bread Must Be Prepared From Healthy, Top Quality Raw Materials, Free From Earthy And Parasitic Matter And In A Perfect State Of Conservation. Burnt Or Undercooked Bread Will Be Rejected And The Addition Of Crumbs And Dyes Of Any Kind Will Not Be Permitted In Its Preparation. Approximate Weight Of 50 G Per Unit. Sealed Plastic Packaging With Label Showing Manufacturer Identification, Validity Table With Nutritional Information., 04/06/2026 - 15:04:01, 04/06/2026 - 15:31:20, 04/06/2026 - 15:31:30, 04/06/2026 - 15:31:38, 04/06/2026 - 15:31:52