Drinking Yoghurt Live (In Assortment), Packaging. Drinking Yoghurt, 0.9 Liter Tetra Pack, Assorted. Consistency: Homogeneous, Liquid, Easily Flowable Color: White Or Creamy (For Natural), Shade Allowed Depending On Flavoring Additives Taste And Smell: Pure Fermented Milk, Slightly Sour Or With Filler (Fruit, Etc.) Is Allowed. Mass Fraction Of Fat: Usually From 1% To 3.2% (To Be Specified In The Specification) Composition: Normalized Milk Starter (Live Yoghurt Cultures) Fruit/Berry Fillings And Sugar Are Allowed. Products Must Be Supplied With Maximum (Fresh) Shelf Life At The Time Of Delivery, Snowball 2% Fin/Pack, 1L Packaging. Snowball 2% Fin/Pack, 1L Packaging. Colour: White Or Creamy. Consistency: Homogeneous, Moderately Viscous. Taste And Smell: Sour Milk, Sweetish, Without Foreign Tastes And Odors. Ingredients: Normalized Milk, Starter Culture, Sugar., Cheese Product, Hard, Fat Content 50%. The Hard Cheese Product Must Be Made On The Basis Of Dairy Raw Materials With/Without The Addition Of Vegetable Fats In Accordance With The Requirements Of Technical Regulations. Taste And Smell: Clean, Moderately Cheesy, A Slight Taste Of Plant Components Is Allowed (If Available), Without Foreign Odors Or Tastes. Consistency: Dense, Homogeneous Throughout The Entire Mass, Slight Fragility Is Allowed. Color: From White To Light Yellow, Uniform Throughout The Mass. Mass Fraction Of Fat In Dry Matter: Not Less Than 45%. Shelf Life: Not Less Than 50% Of That Established At The Time Of Delivery Consistency: Elastic, Kefir 2.5% Tetra Pack, 1 Liter Pack. Kefir 2.5% Tetrapack, 1L Packaging. Color: White Or Slightly Cream. Consistency: Homogeneous, Liquid Or Slightly Viscous. Taste And Smell: Clean, Fermented Milk, Without Foreign Tastes. Products Must Be Supplied Within Their Maximum (Fresh) Shelf Life At The Time Of Delivery., Cream, Fat Content 33%. Natural Cream From Cows Milk.
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