Dried Fruits Dried Fruits Or Berries, With A Residual Moisture Content Of About 20%. They Are Dried Either Naturally Or Using Industrial Methods. Sliced, Dried. Gost 32896-2014 1. Deliver Products To The Customer’S Warehouse, According To The Quantity Specified In The Application. 2. The Supplier Is Obliged To Provide The Relevant Documents For The Volume Of Goods Confirming The Food Safety Of The Goods (Declaration Of Conformity Of The Goods, Certificate Of Conformity, Veterinary Report, Control Report) 3. The Supplier Is Obliged To Deliver The Goods Within 7 Calendar Days (Week) From The Date Of Receipt Of The Application., Green Radish Ripe, Healthy, Clean, Not Sprouted, Without Damage By Agricultural Pests, Without Foreign Taste Or Smell, With A Diameter Of No More Than 15 Cm. Energy Value Of At Least 43 Kcal. Gost 32810-2014 Transport In Batches At The Request Of The Customer . 1. Deliver Products To The Customer’S Warehouse, According To The Quantity Specified In The Application. 2. The Supplier Is Obliged To Provide The Relevant Documents For The Volume Of Goods Confirming The Food Safety Of The Goods (Declaration Of Conformity Of The Goods, Certificate Of Conformity, Veterinary Conclusion, Control Report) 3. The Supplier Is Obliged To Deliver The Goods Within 7 Calendar Days (Week) From The Date Of Receipt Of The Application, Drinking Yoghurt (Bio-Yoghurt) Drinking Yogurt At Least 450G. Fat Content Not Less Than 1.5%. The Consistency Is Homogeneous, Liquid, With Slight Ductility. With Food Products And Food Additives. Each Unit Of Goods Must Have Mandatory Markings Indicating The Date Of Production And The Expiration Date. Per 100 Grams Of Product, Proteins Are At Least 5, Fats Are At Least 1.5%, Energy Value Is At Least 51 Kcal. Gost 31981-2013 Cooperation With The Supplier, For The Territorial City Of Ust-Kamenogorsk. Date Of Manufacture Of The Goods No Later Than 1 (One) Day At The Time Of Delivery Of The Goods To The Customer’S Warehouse 1. Deliver Products To The Customer’S Warehouse, According To The Quantity Specified In The Application. 2. The Supplier Is Obliged To Provide The Relevant Documents For The Volume Of Goods Confirming The Food Safety Of The Goods (Declaration Of Conformity Of The Goods, Certificate Of Conformity, Veterinary Report, Control Report) 3. The Supplier Is Obliged To Deliver The Goods Within 2 Calendar Days From The Date Of Receipt Of The Application., Banana General Characteristics Bananas – 300-350G, Marketable, Whole Fruits, Without Spoilage Or Rot. Per 100 Grams Of Product, Proteins Are At Least 1.5, Carbohydrates Are At Least 22, Energy Value Is At Least 91 Kcal. The Application And Packaging Must Contain A Label With Information About The Name Of The Product, Manufacturer, Weight, Production Time, And Expiration Date. Gost 51603-2000 1. Deliver Products To The Customer’S Warehouse, According To The Quantity Specified In The Application. 2. The Supplier Is Obliged To Provide The Relevant Documents For The Volume Of Goods Confirming The Food Safety Of The Goods (Declaration Of Conformity Of The Goods, Certificate Of Conformity, Veterinary Report, Control Report) 3. The Supplier Is Obliged To Deliver The Goods Within 7 Calendar Days (Week) From The Date Of Receipt Of The Application., Chicken Eggs Table Eggs Of The Highest Category (B) From 65 To 75 G And More. The Supply Of Eggs Obtained From Birds Raised Using Genetic Engineering Methods Is Not Permitted. The Shell Of Eggs Must Be Undamaged, Clean, Without Blood Stains Or Droppings. Eggs And Egg Products Must Not Have Signs Of Poor Quality: Spoilage And Foreign Odors (Rottenness, Rottenness, Mustiness), Unusual Color And Consistency, And Be Subjected To Treatment With Chemicals, Ionizing Radiation And Ultraviolet Rays. Per 100 Grams Of Product, Proteins Are At Least 12.7, Fats Are At Least 11.5, Energy Value Is At Least 157 Kcal. Gost 31654-2012 1. Deliver Products To The Customer’S Warehouse, According To The Quantity Specified In The Application. 2. The Supplier Is Obliged To Provide The Relevant Documents For The Volume Of Goods Confirming The Food Safety Of The Goods (Declaration Of Conformity Of The Goods, Certificate Of Conformity, Veterinary Report, Control Report) 3. The Supplier Is Obliged To Deliver The Goods Within 7 Calendar Days (Week) From The Date Of Receipt Of The Application., Refined Vegetable Oil. Edible Sunflower Oil, Refined. Odorless Or With The Characteristic Properties Of Refined Sunflower Oil, Without Foreign Odors And Tastes, Impersonal, Neutral Taste. Transparent Light Yellow (To Almost White) Color, Does Not Emit Sediment During Storage, Has A Faint Odor Of Sunflower Seeds. Gost 52465-2010 1. Deliver Products To The Customer’S Warehouse, According To The Quantity Specified In The Application. 2. The Supplier Is Obliged To Provide The Relevant Documents For The Volume Of Goods Confirming The Food Safety Of The Goods (Declaration Of Conformity Of The Goods, Certificate Of Conformity, Veterinary Conclusion, Control Report) 3. The Supplier Is Obliged To Deliver The Goods Within 7 Calendar Days (Week) From The Date Of Receipt Of The Application., Chicken Fillet Poultry Meat - Broiler Chicken Fillet, (Complies With Halal Requirements), Packaged, Without Ice, Blast-Frozen, Bloodless, Clean, Without Bones, Without Skin, Without Foreign Odors, Without Fecal Contamination, Without Visible Bloody Clots, Without Stains From Spilled Bile. The Smell Is Characteristic Of Fresh Meat Of This Type Of Bird. The Color Of Muscle Tissue Ranges From Pale Pink To Pink. 1St Grade Chickens. Per 100 Grams Of Product, Proteins Are Not Less Than 23.1, Fats Are Not Less Than 1.2, Energy Value Is Not Less Than 110 Kcal. The Application And Packaging Must Contain A Label With Information About The Name Of The Product, Manufacturer, Weight, Production Time, And Expiration Date. Gost 52702-2009 1. Deliver Products To The Customer’S Warehouse, According To The Quantity Specified In The Application. 2. The Supplier Is Obliged To Provide The Relevant Documents For The Volume Of Goods Confirming The Food Safety Of The Goods (Declaration Of Conformity Of The Goods, Certificate Of Conformity, Veterinary Conclusion, Control Report) 3. The Supplier Is Obliged To Deliver The Goods Within 5 Calendar Days (Week) From The Date Of Receipt Of The Application., Premium Chicken Roulade Composition: Broiler Chicken Meat, Salt, Spices, Vacuum Packaging. Net Weight 300-350 G. Gost 31962-2013 1. Deliver Products To The Customer’S Warehouse, According To The Quantity Specified In The Application. 2. The Supplier Is Obliged To Provide The Relevant Documents For The Volume Of Goods Confirming The Food Safety Of The Goods (Declaration Of Conformity Of The Goods, Certificate Of Conformity, Veterinary Conclusion, Control Report) 3. The Supplier Is Obliged To Deliver The Goods Within 7 Calendar Days (Week) From The Date Of Receipt Of The Application, Turkish Ayran Without Food Additives. Packaging Pet Bottle, Volume Not Less Than 0.330 Ml Per Bottle Fat Content Not Less Than 1.5% Composition: Made From Cows Milk With The Addition Of Water And Salt Gost 31702-2013 1. Deliver Products To The Customers Warehouse, According To The Quantity Specified In The Application. 2. The Supplier Is Obliged To Provide The Relevant Documents For The Volume Of Goods Confirming The Food Safety Of The Goods (Declaration Of Conformity Of The Goods, Certificate Of Conformity, Veterinary Report, Control Report), Sour Cream 15% With A Mass Fraction Of Fat 15% In A Plastic Cup, Weight 380 G. Description: A Fermented Milk Product Made From Normalized Pasteurized Cream, By Fermenting A Specially Selected Starter Of Lactic Acid Bacteria Added To The Cream, Without The Content Of Vegetable Fats, Sour Cream Must Meet The Standards. The Consistency Is Homogeneous, Moderately Thick, Glossy In Appearance. The Color Is White. The Packaging Must Be Undamaged, With The Date Of Bottling And Expiration Date. Shelf Life 14 Days At Temperature (4+/-2)*C. This Product Must Be Supplied To The Catering Unit Chilled In A Specialized Machine With A Refrigerator. Per 100 Grams Of Product, Proteins Are At Least 2.8, Fats Are At Least 15%, Carbohydrates Are 3.6. Energy Value Is Not Less Than 115 Kcal. Gost 2069-2015 Fermented Milk Products. General Technical Conditions). 1. Deliver Products To The Customers Warehouse, According To The Quantity Specified In The Application. 2. The Supplier Is Obliged To Provide The Relevant Documents For The Volume Of Goods Confirming The Food Safety Of The Goods (Declaration Of Conformity Of The Goods, Certificate Of Conformity, Veterinary Report, Control Report) 3. The Supplier Is Obliged To Deliver The Goods Within 2 Calendar Days (Week) From The Date Of Receipt Of The Application. Cooperation With The Supplier, In The Territorial City Of Ust-Kamenogorsk. Date Of Manufacture Of The Goods No Later Than 1 (One) Day At The Time Of Delivery Of The Goods To The Customer’S Warehouse, The Cucumbers Are Fresh, Medium In Size, Without Signs Of Rotting, Whole, Clean, In The Form Characteristic Of The Botanical Variety, Green In Color In Different Shades, With Dense Pulp, Without Mechanical Damage. The Length Of The Fruit Of Early Ripening Varieties Is No More Than 11 Cm, And The Rest Up To 14. The Energy Value Is Not Less Than 15 Kcal. Gost 1726-2019. 1. Deliver Products To The Customer’S Warehouse, According To The Quantity Specified In The Application. 2. The Supplier Is Obliged To Provide The Relevant Documents For The Volume Of Goods Confirming The Food Safety Of The Goods (Declaration Of Conformity Of The Goods, Certificate Of Conformity, Veterinary Conclusion, Control Report) 3. The Supplier Is Obliged To Deliver The Goods Within 7 Calendar Days (Week) From The Date Of Receipt Of The Application, Legs. Poultry Meat – Legs Packaged And Frozen In Blocks (Weighing No More Than 15 Kg). Chicken Legs (Compliance With Halal Requirements) Must Be Well Bled, With Clean Skin, Without Feather Residues, Abrasions, Stains, Bruises, Packaged, And Frozen In Blocks, Certified, Meeting All The Requirements Of Sanitary Rules. Per 100 Grams Of Product, Proteins Are No Less Than 15.9, Fats Are No Less Than 12.13, Energy Value Is No Less Than 178.77 Kcal. The Application And Packaging Must Contain A Label With Information About The Name Of The Product, Manufacturer, Weight, Production Time, And Expiration Date. Gost 31962-2013 1. Deliver Products To The Customer’S Warehouse, According To The Quantity Specified In The Application. 2. The Supplier Is Obliged To Provide The Relevant Documents For The Volume Of Goods Confirming The Food Safety Of The Goods (Declaration Of Conformity Of The Goods, Certificate Of Conformity, Veterinary Report, Control Report) 3. The Supplier Is Obliged To Deliver The Goods Within 7 Calendar Days (Week) From The Date Of Receipt Of The Application., Tomato Paste Premium Grade, In Glass Jars 1000 Gr. Ingredients: Tomatoes, Water, Sugar, Salt. Must Be Free Of Foreign Odors, Dark Brown Or White Inclusions. The Mass Should Have A Thick Consistency. Gost 3343-89 1. Deliver Products To The Customer’S Warehouse, According To The Quantity Specified In The Application. 2. The Supplier Is Obliged To Provide The Relevant Documents For The Volume Of Goods Confirming The Food Safety Of The Goods (Declaration Of Conformity Of The Goods, Certificate Of Conformity, Veterinary Report, Control Report) 3. The Supplier Is Obliged To Deliver The Goods Within 7 Calendar Days (Week) From The Date Of Receipt Of The Application., Pike Perch Fillet (Large), Fresh Frozen, Without Ice, Blast Frozen, Packaged From 1.5 To 2.0 Kg. Cut Lengthwise Along The Spine Into Two Longitudinal Halves, Scales, Head, Spine, Humerus And Large Costal Bones, Entrails, Fins, Black Belly Film Removed, Blood Clots Cleaned. Natural Coloring Inherent In The Fish Of This Type Kind. The Smell After Defrosting Is Characteristic Of Fresh Fish, Without Any Foreign Signs. Pieces Of Fish Fillets Should Have A Weight Of 300-400 Grams (To Comply With Technology And Yield Of Dishes). Per 100 Grams Of Product, Proteins Are At Least 19, Fats Are At Least 0.8, Energy Value Is At Least 84 Kcal. Gost 814-96 1. Deliver Products To The Customer’S Warehouse, According To The Quantity Specified In The Application. 2. The Supplier Is Obliged To Provide The Relevant Documents For The Volume Of Goods Confirming The Food Safety Of The Goods (Declaration Of Conformity Of The Goods, Certificate Of Conformity, Veterinary Conclusion, Control Report) 3. The Supplier Is Obliged To Deliver The Goods Within 5 Calendar Days (Week) From The Date Of Receipt Of The Application.
