Meat Chicken (Poultry) Must Be Well Bled And Clean. St Rk 1730-2007, Without Foreign Inclusions| Without Foreign Odors| Free Of Fecal Contamination| | Without Remains Of Intestines And Cloaca, Trachea, Esophagus, Mature Reproductive Organs, Without Cold Burns, Stains From Spilled Bile. Smell - Characteristic Of Fresh Meat Of This Type Of Meat, Delivery Time: Within 1 Day From The Date Of Receipt Of An Oral Or Written Request From The Customer, Beef Meat, First Category (Chopped), Fresh. The Surface Of A Fresh Cut Is Slightly Moist, But Not Sticky, And The Meat Is Firm. The Smell Is Pleasant, Characteristic Of Meat. The Fat Is White, Hard And Crumbles When Crushed. Delivery Time: Within 1 Day From The Date Of Receipt Of An Oral Or Written Request From The Customer. St Rk 1759-2008
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
