A Trolley For Distributing And Transporting Food Is A Mobile Device For Moving And Distributing Hot And Cold Food In Large Containers (Pots, Gastronorm Containers Gn 1/1, Gn 2/1, Boilers), Intended For Use In Catering Units, Canteens, Hospitals And Catering Establishments; Durable Stainless Steel Construction, Load-Resistant; The Trolley Is Equipped With 3 Shelves, Including The Top, Removable Or Fixed, Each Shelf Can Withstand A Load Of Up To 25–30 Kg; The Total Load On The Trolley Is At Least 50 Kg, The Presence Of Side And Front Handles For Safe Movement; Swivel Wheels With A Diameter Of 100–120 Mm Made Of Wear-Resistant Material With Locks For Stability; Heat-Resistant And Washable Surface, Resistant To Moisture, Fats And Detergents; Overall Dimensions Of The Trolley: Length 950 Mm, Width 500 Mm, Height 950 Mm (Including Handle); Distance Between Shelves Adjustable Or Fixed 300–350 Mm; Provides Ease Of Transportation And Distribution Of Food; Complies With Sanitary And Epidemiological Requirements, Gost And St Rk; Supplied Assembled; Minimum 12 Month Warranty. Delivery And Unloading Of Goods Is Carried Out By The Supplier To The Customer’S Storage Location (Warehouse, 3Rd Floor)
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