Plate For Main Courses, White Porcelain, Deep Plate For First Courses, Porcelain, White, Glass Glass With A Capacity Of At Least 200 Ml, Knife For Cutting Vegetables And Fruits, Blade Length At Least 10Cm, White Porcelain Mug, Capacity 250 Ml, Kitchen Knife For Cutting Meat And Fish, Knife Length No Less Than 29 Cm, Blade Length No Less Than 18 Cm, Blade Material: Stainless Steel, Handle Material Plastic, Width No Less Than 9 Cm, Handle Length No Less Than 11 Cm., Meat Processing Knife, Stainless Steel Table Spoon, Dining Tray Made Of Durable Polypropylene. Size No Less Than 45*35Cm. Color Brown., Oilcloth Table, Durable Width At Least 1.5 M. Color To Be Agreed With The Customer
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
