Bids Are Invited For Price Registration Aimed At The Future Acquisition Of Bakery Items And Soy Milk, Necessary To Guarantee The Supply Of Food To Students Belonging To Public Schools In The Municipal And State Education Network In The Municipality Of Jaboticabal.

Special Wheat Flour (Package 01 Kg) Enriched With Iron And Folic Acid, Special And/Or Type 01, Obtained From Healthy And Clean Grains, Free From Earthy Matter And Parasites, Presenting No Moisture, Fermentation Or Rancidity. Organoleptic Characteristics: Appearance Fine Powder White Color, Odor And Flavor. Centesimal Nutritional Composition: With At Least 75 G Of Cho And Approximately 350 Kcal Per 100 G Of Product. Delivered In 1 Kg Non-Toxic Plastic Packaging, Containing Brand, Recent Manufacturing Date, Expiration Date, And Product Identification., Special Wheat Flour (25 Kg Bag). Enriched With Iron And Folic Acid, Its Own Smell And Flavor. Centesimal Nutritional Composition: With At Least 75 G Of Cho And Approximately 350 Kcal Per 100 G Of Product. Delivered In 25 Kg Bags, Instant Biological Dry Yeast Basic Composition/Ingredients: Saccharomyces Cerevisiae. Primary Packaging Made Of Non-Toxic Material, Suitable For Food, With Labeling In Accordance With Current Legislation. Primary Packaging: Non-Toxic, Suitable For Food, Vacuum-Sealed With A Minimum Weight Of 500 Grams And A Maximum Weight Of 1 Kg. Basically Contain: Product Sales Name, List Of Ingredients, Product Origin, Batch And Expiry Date, Net Content And Nutritional Information. Labeling In Accordance With Current Legislation And Basically Containing Manufacturer, Brand, Method Of Use, Expiration Date Of 1 To 2 Years., Fresh Biological Yeast - Traditional Dough, The Product Must Be Labeled In Accordance With Current Legislation, Presenting The Date Of Manufacture And Expiration Date, Being Composed Of The Product Obtained From The Fermentation Process Of Pure Cultures Of Saccharomyces Cerevisiae Yeast, Developed For All Types Of Breads And Bread Doughs, Being More Suitable For Savory Breads And Pizzas. Transport Must Be In A Suitable Vehicle That Maintains The Ideal Internal Temperature. Packaging Of 500 Grams., Chemical Baking Powder Composed Of: Corn Starch Or Cassava Starch, Monocalcium Phosphate, Sodium Bicarbonate And Calcium Carbonate And Gluten Free. Physical State Restricted To Dust, Cannot Be Compacted Due To Humidity. Packaging Of 100 Grams, Which May Be Made Of High-Density Milky Polyethylene – Non-Toxic “Primary Packaging” And Cardboard Box “Secondary Packaging” Or Can Lined Internally With Stainless Steel. By: Soy Extract Or Soy Protein Isolate, Water, Sugar, Salt, Vitamins, Flavoring (Identical Or Natural Vanilla Aroma), Thickener, Stabilizer, Soy Lecithin. Product In Packaging (Uht) Without Any Tampering, Capacity Of 1 Liter, Packed In Cardboard Boxes Containing 12 Liters Each, Improver, The Product Must Be Labeled According To Current Legislation, Containing In General: Corn Starch, Lactyl Stearoyl 2, Calcium Lactate, Polysorbate 80 - Ascorbic Acid. Prepared For Baking With Alpha Amylase. Primary Packaging Containing 20 Kg Of Product.