Bids Are Invited For The Object Of This Tender Is The Acquisition Of Foodstuffs, With The Other Characteristics Detailed In The Terms Of Reference (Annex Ii) And In The Preliminary Technical Study (Iii).

Assorted Fried Snacks: Chicken Coxinha, Chicken Risolis, Cheese And Ham Risolis, Cheese Balls, Sausage Rolls And Minced Beef Pastry. Containing At Least 35 To 40 Grams Each. Salty Food Product, Type Assorted Fried Snacks, Prepared With Dough Based On Wheat Flour, Water Or Milk, Vegetable Fat Or Butter, Duly Modeled And Stuffed, Breaded When Applicable, And Subjected To Frying In Suitable Vegetable Oil, Until They Reach A Uniform Golden Color. Minimum Composition Of Items: Chicken Drumstick: Pasta Cooked And Shaped Into A Characteristic Shape, Filled With Shredded Chicken, Previously Cooked And Seasoned, Chicken Risoli: Thin Pasta Stuffed With Seasoned Shredded Chicken, Cheese And Ham Risoli: Thin Pasta Stuffed With Chopped Cheese And Ham, Suitable For Consumption, Cheese Ball: Pasta Stuffed With Cheese, Modeled Into A Spherical Shape, Sausage Roll: Pasta Wrapped In Sausage Suitable For Consumption, Of Good Origin And Ground Beef Pastry: Pasta Stuffed With Ground Beef, Previously Cooked And Seasoned. Each Unit Must Contain A Minimum Individual Weight Between 35 G And 40 G, Presenting A Standardized Size And Shape. They Must Present: Intact Appearance, Without Excessive Breaks, Uniform Golden Color, Without Burnt Or Raw Areas, Crispy Texture Externally And Soft Internally, Filling In An Adequate Quantity And Well Distributed, Absence Of Excess Oil, Characteristic Aroma And Flavor, Free From Foreign Odors Or Flavors And Free From Dirt, Bodies Strange Or Signs Of Deterioration. Products Must Be Prepared On The Day Of Delivery Or According To The Expiration Date Established By The Manufacturer, Packed In Appropriate, Non-Toxic, Clean, Intact And Properly Sealed Packaging, Containing Product Identification, Date Of Manufacture, Expiration Date And Supplier Data, In Accordance With Current Health Regulations. Minimum Validity: According To Applicable Health Legislation., Chocolate Cake - Food Product Made From Chocolate Cake Dough, Prepared With Wheat Flour, Sugar, Eggs, Milk, Vegetable Oil Or Butter, Chocolate Powder Or Cocoa, Chemical Yeast And Other Permitted Ingredients. Roasted, Presenting Soft Texture And Characteristic Moisture. It Must Be Finished With A Uniform, Shiny And Well-Distributed Chocolate Coating, With A Characteristic Flavor And Aroma, Adequate Coloring And The Absence Of Foreign Flavors Or Odors. Ingredients Must Be Used Within The Expiration Date And Appropriate Packaging. Transport On Trays, Thermal Boxes Or Appropriate Packaging, Ensuring Hygiene And Preservation Of Product Quality. Orange Cake - Food Product Made From Cake Dough, With A Soft Texture And Characteristic Moisture. It Must Be Finished With Powdered Sugar Icing, Savory Cake Filled With Chicken, Corn, Peas, Hearts Of Palm And Tomato. Baked Savory Cake, Prepared With Soft And Homogeneous Dough, Based On Wheat Flour, Vegetable Oil And Chemical Yeast, Presenting A Light, Well-Cooked Texture And Uniform Golden Color. Filling Composed Of Shredded Chicken, Added Green Corn, Chopped Hearts Of Palm And Fresh Tomato, Duly Sanitized And Processed, Braised With Natural Seasonings, Free From Excess Liquids. Uniform Distribution Of The Filling In The Dough. Product Must Present: Complete Appearance, No Cracks