Tenders Are Invited For Purchase Of Food Products For 2026 100% Parental Contribution

The Surface Of The Loaf Is Smooth, Without Large Cracks Or Tears. Color - From Light Yellow To Brown. The Crumb Is Baked, Not Wet To The Touch, Elastic. Taste And Smell Are Characteristic Of This Type Of Product, Without Any Foreign Taste Or Smell. From Premium Wheat Flour., Eggs: Premium Grade Eggs, Chicken Eggs In Shell, Fresh Table Eggs - Selected Eggs (O) - From 65 To 74.9 G., Salt (Pack) Food Salt, Table Salt, Extra Grade, Varenets Sweet 2.5% (0.5 Liter) Fermented Milk Product. Made By Fermenting Milk With Or Without The Addition Of Dairy Products, Pre-Sterilized Or Heat Treated At A Temperature Of (97+/-2) C Until Specific Organoleptic Characteristics Are Achieved, With Starter Microorganisms Of Thermophilic Lactic Acid Streptococci., Sour Cream 20% (0.500G) Consistency Is Homogeneous, Moderately Thick. Glossy Appearance. Color - White. With A Mass Fraction Of Fat From 15.0% To 34.0%., Cocoa Powder (100G) Cocoa Powder Containing No Added Sugar Or Other Sweeteners Powder From Light Brown To Dark Brown. Taste And Aroma Characteristic Of Cocoa Powder Without Foreign Tastes And Odors. No Added Sugar Or Other Sweeteners. 0.100 G Pack, The Surface Of The Bread Is Smooth, Without Large Cracks Or Tears. Color - From Light Yellow To Brown. The Crumb Is Baked, Not Wet To The Touch, Elastic. Taste And Smell Are Characteristic Of This Type Of Product, Without Any Foreign Taste Or Smell. From Premium Wheat Flour.