Tenders Are Invited For Purchase Of Dairy Products Until The End Of 2026

Sour Cream With A Fat Content Of At Least 20%, Fresh, Homogeneous, Thick, Of Good Quality, Packaged In 0.4 G., Curd Mass, Fat Content Not Less Than 9%, Without Sour Odor, Normal Uniform Consistency, In A Pack Of 0.20 Kg, Soft., Ryazhenka 2.5% - A Fermented Milk Drink Made From Cows Milk By Fermenting And Simmering It. In A Tetra Pack Of 0.9 Liters., Kefir, Fat Content Not Less Than 2.5%. The Taste And Smell Are Pure With A Characteristic Taste Characteristic Of Kefir, Without Foreign Tastes And Odors. The Consistency Is Homogeneous. In Soft Packaging Of 1 Liter., Milk Fat Content Is Not Less Than 2.2%. The Taste And Smell Are Pure With A Characteristic Taste Characteristic Of Milk, Without Any Foreign Tastes Or Odors. The Consistency Is Homogeneous. F-Pack 0.9 L.