Tenders Are Invited For Food Products

Beef Meat, Category 1 Carcass, Carcass Weight Not Less Than 180 Kg. Thermal State – Cooled. The Temperature In The Thickness Of The Thigh Muscles Is Not Lower Than Minus 1.5 ̊ C And Not Higher Than 7 ̊ C During The Entire Cooling Time., Egg, Chicken Table, Fresh, Category 1. Egg Shells Must Be Clean, Free Of Blood Stains, Droppings, And Undamaged. The Contents Of The Eggs Should Not Have Any Foreign Odors (Rottenness, Rottenness, Mustiness, Etc.), Bakers Yeast, Dried, Black Tea, Granulated, Premium Grade, Fresh Potatoes, Late Ripening., Sunflower Oil, Vegetable, Refined, Deodorized. Premium, Granulated Sugar, Buckwheat, Unkerneled, First Grade, Peeled., Table Carrots, Fresh, Premium, Cabbage, White, Fresh, Late Ripening, Onions, Fresh, Class 1, Split Peas, Clean, Polished With Separated Cotyledons, First Grade., Pearl Barley No. 1. The Kernel, Freed From Flower Films, Well Polished, The Groats Should Have An Elongated Core Shape With Rounded Ends., Polished Millet Groats, Premium Grade., Barley Groats. Color - White, With A Yellowish Tint., Finely Crushed Wheat Groats Produced By Processing Durum Wheat., Bay Leaf, Dry, Black Pepper, Ground