Bids Are Invited For Price Registration For Future And Eventual Installment Acquisition Of Perishable And Non-Perishable Foodstuffs, Intended To Meet The Demands Of School Meals In The Municipal Education Network Of The Municipality Of Parobé/Rs.

Corn Starch Obtained From Selected Corn Grains, Suitable For Human Consumption, With A Fine And Homogeneous Appearance, Characteristic White Color, Neutral Flavor And Odor, Free Of Dirt, Lumps, Insects Or Any Foreign Matter. Ingredients: Corn Starch. Product Intended For The Preparation And Thickening Of Foods And Culinary Preparations In General. Original Packaging From The Manufacturer, Complete, Resistant, Non-Toxic And Sealed, Containing Identification Of The Product, Brand, Batch, Date Of Manufacture, Expiration Date And Nutritional Information In Accordance With Current Legislation. Minimum Validity Of 12 (Twelve) Months On Delivery Date. Packaging Of At Least 500 G., Traditional Coffee Powder: Traditional Roasted And Ground Coffee, 100% Coffee, Packed In Inner Vacuum Packaging, Free From Impurities, Dirt Or Foreign Substances. Product With Abic Purity Seal And In Compliance With Current Health Standards. Full Packaging Containing Product Identification, Expiry Date And Nutritional Information. Packaging Of At Least 500 G. Minimum Shelf Life Of 12 (Twelve) Months On Delivery Date., Sour Cream: Uht Cream Obtained From Cows Milk Cream, With Creamy Consistency, White To Slightly Yellowish Color, Characteristic Flavor And Aroma, Dirt, Mold, Odors Or Strange Flavors. Ingredients: Sour Cream And Stabilizers Permitted By Current Legislation. Carton Box Or Tin Packaging, Clean, Not Crushed And Not Puffed, Expiry Date, Ingredients And Nutritional Information. Packaging Of At Least 200 G. Minimum Shelf Life Of 6 (Six) Months From The Date Of Delivery, In Compliance With Current Health Legislation And The Regulations For Industrial And Sanitary Inspection Of Products Of Animal Origin. Strangers. Ingredients: Milk Cream, Lactase Enzyme And Stabilizers Allowed By Current Legislation. Carton Box Or Can Packaging, Lactose-Free Whole Milk Powder: Lactose-Free Whole Milk Powder Obtained From Whole Milk Subjected To A Dehydration Process With The Addition Of Lactase Enzyme To Reduce Lactose. Ingredients: Whole Milk And Lactase Enzyme. Product Must Not Contain Added Trans Fat, Dyes, Sugar, Sweeteners Or Whey. Characteristics: Uniform Powder, White Or Slightly Yellowish Color, Characteristic Odor And Flavor, Good Solubility, Free From Lumps, Impurities Or Signs Of Deterioration. Product Registered With The Ministry Of Agriculture Or Competent Body. Primary Packaging In A Non-Toxic Can Or Sachet Containing At Least 380 G, With Product Identification, Expiration Date And Nutritional Information., 01/04/2026 - 09:01:48