Request For Quotation Purchasing Goods For The Canteen Of The Central Food Service Center

Disinfectant St Rk 2827-2016 Disinfectant Composition: <5% Anionic Surfactants, Chlorine-Containing Bleaches (Sodium Salt Dhcc; Dv); Flavoring Additives, Disinfectants, Citral. • Suitable For Stoves (Including Glass-Ceramic), Bathtubs, Sinks, Toilets, Tiles. Double Effect: Deep Cleansing, Kills Up To 99.99% Of Bacteria. Volume Of At Least 400 Grams., Disposable Plastic Spoon St Rk Gost R 50962-2008 Disposable Plastic Table Spoon, White, Spoon Length No Less And No More Than 160 Mm., Table Napkins St Rk Gost R 52354-2008 Dimensions: No Less And No More Than 24 Cm X 24 Cm. Density: 1 Sq.M. X 22+-1 G. Characteristics: Single-Layer, White, Moisture-Resistant, Composition: Cellulose Composition; Packaging: 70±5 Sheets In A Polypropylene Bag., Food Container With Lid (Plastic Pp) St Rk Gost R 50962-2008 A Disposable Container With A Lid Is At Least 15.9 Cm Long, 13 Cm Wide, 5.6 Cm High, Volume 750 Ml. Material Plastic (Pp) Resistant To High Temperatures. Color White Or Black., Food Foil Gost 32582-2013 “Durable” Food Foil, Made Of Aluminum, Is Intended For Cooking In Various Types Of Ovens, Over Charcoal. Ideal For Storing Cold And Hot Foods, It Holds Its Given Shape Perfectly, Prevents The Mixing Of Odors, Is Non-Toxic, And Safe In Contact With Food. Thickness Not Less Than 12 Microns. Size No Less Than 45 Cm × 50 M., Baking Paper (Parchment) Gost-1341-2018 Prevents Food From Sticking To Surfaces While Baking Without Burning. Resistant To Fat And Oil While Maintaining Baking Quality. Made From Environmentally Friendly Materials. Can Be Used For Baking, Frying, And Packaging Food At Temperatures Up To 300 Degrees. Size No Less Than 380Mm *100 Meters, Density 41G/M/Sq., Disposable Plastic Plate St Rk Gost R 50962-2008 A White Plastic Plate With A Diameter Of No More And No Less Than 205 Mm, Intended For Serving Hot And Cold Dishes., Gost 32478-2013 Liquid Dishwashing Detergent 10 L. A Universal Detergent For Washing Dishes, Kitchen Equipment And Cleaning Premises. Detergent For Manual Dishwashing. Ingredients Of Dishwashing Detergent: Water; Sodium Laureth Sulfate (Anionic Surfactant); Lauramine Oxide (Non-Ionic Surfactant); Polypropylene Glycol (Solvent); Sodium Chloride; Fragrance; Polyethylenimine Ethoxylate Propoxylate; Phenoxyethanol (Preservative); 1,3-Cyclohexanedimethylamine (Complexing Agent); Sodium Hydroxide (Saponification Of Fats); Methylisothiazolinone (Preservative); Dyes; Limonene (Fragrance); Linalool (Fragrance);