Request For Quotation Purchasing Kitchen Utensils

Kitchen Scissors. Product Type: Kitchen Scissors, Cutting Parts Material: Stainless Steel. Product Length: 25.5 Cm. Product Width: 5.5 Cm. Blade Thickness: No Less Than 2.0 Mm. Sharpening Type: Double-Sided, Factory. Blade Connection: Screw Or Rivet, Dismountable Or Non-Separable. Handle Material: Plastic, Silicone Or A Combination Of Materials. Handle Shape: Ergonomic, With Anti-Slip Coating (If Available). Additional Features (Allowed): Bottle/Can Opener, Serrated Cutting Area. Corrosion Resistance: Required., Carrot Grater, Material: Plastic (Food Grade, Safe For Contact With Food). Dimensions: 12 × 38 Cm. Description: The Grater Is Designed For Chopping Carrots Into Strips And Other Vegetables. Made From Durable Food-Grade Plastic That Is Resistant To Mechanical Stress And Moisture. Provides Convenience And Safety When Used In Domestic And Professional Settings., Universal Kitchen Knife. Product Type: Universal Kitchen Knife. .Blade Material: Stainless Steel. Blade Length: 15.5–16.0 Cm. Blade Thickness (Butt): At Least 2.0 Mm. Steel Hardness: No Less Than 52 Hrc. Sharpening: Double-Sided, Factory. Handle Material: Natural Wood. Design: Shank Extending Into The Handle. Handle Fastening: Reliable (Rivets Or Other Fixation). Blade Shape: Straight Or Slightly Curved. Blade Surface: No Cracks, Chips Or Defects. Purpose: Cutting Meat, Vegetables And Other Products., Manual Vegetable Peeler, Stainless Steel And/Or Plastic (Combined Materials Are Allowed), Design Type: Horizontal (Y-Shaped) Or Vertical. Product Length: No Less Than 15 Cm And No More Than 25 Cm. Blade Thickness: Standard Factory (Ensuring Safe And Effective Cleaning). Blade Fastening: Reliable, Eliminating Play And Spontaneous Falling Out. Blade Sharpness: Factory Sharpened, Ensuring The Removal Of A Thin Layer Of Peel. Corrosion Resistance: Required., Meat Knife. Product Type: Kitchen Knife, Meat Hatchet. Blade Material: Steel (High Carbon Or Stainless). Blade Thickness (Butt): Not Less Than 5.0 Mm. Blade Length: No Less Than 15 Cm And No More Than 25 Cm. Blade Width: No Less Than 7 Cm. Steel Hardness: No Less Than 52 Hrc. Sharpening: Factory, Double-Sided. Construction: All-Metal Or With A Shank Extending Into The Handle. Handle Material: Natural Wood. Handle Fastening: Reliable (Rivets Or Other Fixation). Blade Surface: No Defects, Cracks Or Chips. Purpose: Chopping And Cutting Meat, Including Small Bones., Stainless Steel Grater, Plastic Handle. The Grater Is Designed For Chopping Food Products (Vegetables, Fruits, Cheese, Etc.). The Working Surface Is Made Of Corrosion-Resistant Stainless Steel, Resistant To Moisture And Food Acids. The Handle Is Made Of Durable Plastic And Provides A Comfortable And Safe Grip During Operation.