Large Marmitex Meal: Containing At Least 1000G; With 7 Types Of Menu Per Week, Consisting Of Rice (300G), Beans (200G), 2 (Two) Types Of Meat (200G In Total) And Egg (Prepared In Different Ways (50G); 3 (Two) Types Of Garnishes (150G) And Various Salads (100G). Styrofoam, Separate From The Meal, Which Must Also Be Provided In A Styrofoam Container. Including Reinforced Disposable Fork. The Menus: Second: Meat - Roasted Thigh And Cooked Beef (Muscle Or American Cut); Various Salads: Seasonal Leaves And Vegetables (Raw And/Or Cooked); Tuesday: Meat – Grilled Steak And Sautéed Ground Beef (Omelette); Cooked); Wednesday: Meat – Chicken Breast In Sauce And Roasted Pork Leg (Without Bone And Fat); Red Sauce (Muscle); Boiled Egg; Garnishes – Sauteed Vegetables + Garlic Pasta And Oil + Garnish Of Choice; Various Salads: Seasonal Leaves And Vegetables (Raw Or Cooked); Fried + Vegetable Salad + Choice Of Garnish; Various Salads: Leaves And Seasonal Vegetables (Raw Or Cooked) Saturday: Meat – Thigh In Sauce And Sautéed Ground Beef (Omelet); Cooked)Sunday: Meat – Grilled Beef Steak (Duckling) And Roasted Pork Shank (Boneless And Fatless); (150G), 2 (Two) Types Of Meat (200G In Total); 2 (Two) Types Of Garnishes (100G) And Various Salads (60G). Roast And Cooked Beef (Muscle Or American Cut); Garnishes – Boiled Or Fried Cassava And Farofa With Pepperoni; Roast And Pasta With Red Sauce; Various Salads: Seasonal Leaves And Vegetables (Raw And/Or Cooked); Cooked); Thursday: Meat – Grilled Sassami And Ground Beef In Red Sauce (Muscle); Cooked Or Fried Vegetable Farofa; Various Salads: Seasonal Leaves And Vegetables (Raw Or
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
