Lot 03 - Pork Rib Type Meat - Sawn Into Strips, Fresh, Chilled, Coming From Healthy Animals, Slaughtered Under Veterinary Inspection, Must Present Characteristic Coloring And Odor And Elastic, Firm Appearance. Free From: Excess Fat, Cartilage And Aponervosis, Purplish, Grayish And Greenish Coloration, Strong And Unpleasant Odor, Parasites, Dirt, Larvae And Any Contaminant Substance. Packed In Packaging With An Average Weight Of 1Kg Made Of Non-Toxic Polyethylene, Containing Product Identification, Weight, Minimum Shelf Life Of 6 (Six) Months From The Date Of Delivery. Veterinary. During Processing, Trimming Must Be Carried Out (Elimination Of Excess Fat, Cartilage And Aponevroses). Ground Beef Must Be Free Of Parasites And Any Contaminating Substance That Could Alter It Or Mask Any Changes. It Must Contain A Maximum Of 10% Fat, Be Free Of Cartilage And Bones And Contain A Maximum Of 3% Of Aponevroses. It Must Be Delivered Fresh, Transported Under Appropriate Temperature Conditions. General Characteristics: The Product Must Not Present A Moist, Sticky Surface, Exudate Or Flaccid Parts Or Of Abnormal Consistency, With Signs Of Putrid Fermentation. Organoleptic Characteristics: Appearance Specific To Each Species, Neither Soft Nor Sticky; Color Specific To Each Species, Without Greenish Spots; Own Smell; Own Flavor.Packaging And Weight: The Product Must Be Fresh, In Flexible, Non-Toxic, Resistant, Transparent Plastic Packaging, In 1 Kg Packages. Defective Packaging That Exposes The Product To Contamination And/Or Deterioration Will Not Be Accepted., Lot 04 - Chicken Breast - With Bone, Clean, Lean, Unseasoned, Frozen, Sourced Of Healthy Birds, Slaughtered Under Veterinary Inspection, Presenting Characteristic Color And Odor. Free From: Traces Of Defrosting, Excess Fat, Lot 01 - Bacon – Ham, 1St Quality. Present Normal Conservation Characteristics, Being Free From Dirt Of Any Nature, Parasites And Mold. Packed In Plastic Packaging That Must Have A Label With The Appropriate Product Specifications. Minimum Shelf Life Of 6 Months From The Delivery Date., Lot 05 - Fish Fillet, Top Quality Tilapia, Boneless, Sliced Into Steaks Of 100G On Average, Frozen At (-18°C), Free From Additives Or Foreign Substances That Are Unsuitable For Consumption And That Alter Their Natural Characteristics (Physical, Chemical And Organoleptic). It Must Be Packaged In Primary Packaging Made Of Transparent, Non-Toxic Plastic, Free From Dirt And/Or The Action Of Microorganisms. Duly Sealed, With Specification Of Weight, Validity, Product And Origin. Packaging Must Externally Contain Identification Data, Origins, Nutritional Information, Batch Number, Expiration Date, Product Weight, Ministry Of Agriculture Registration Number Sif., 04/01/2026 - 14:28:29, Lot 01 - Calabresa Type Sausage - Pork, Smoked, Lot 03 - Loin Type Pork Meat - Sliced Presentation, Lot 02 - Beef Muscle – Fresh, In Cubes, Must Be Bright Red In Color, Have A Characteristic Odor And Appear Elastic, Firm, Free From Apparent Fat, Sebum And The Like. Free From: Traces Of Thawing,
