Tenders Are Invited For Purchasing Goods To Provide Nutrition For Those Brought Up And Studying In Preschool Educational Institutions

Cottage Cheese 9% Fat. Taste And Smell - Clean, Fermented Milk. Consistency - Soft, Homogeneous, Crumbly. Heterogeneous With The Presence Of Soft Grains Is Allowed. Color - White With A Cream Tint, Uniform Throughout The Mass According To Kr St 94-95., Kefir With A Mass Fraction Of Fat - 2.5%, Volume - 1 Liter According To Gost 31454-2012. Packaging - Tetra Pack. Ingredients: Whole Cows Milk, Skimmed Cows Milk, Kefir Starter. The Number Of Lactic Acid Organisms Is At Least 1*10 7 Cfu/G. Nutritional Value Per 100 G: Proteins – 2.9 G; Fats – 2.5 G; Carbohydrates – 3.9 G. Energy Value: 50 Kcal. The Product Packaging Must Indicate The Composition, Expiration Date And Storage Conditions., Sour Cream Fat Content - 15%, Volume - 380 G According To Gost 31452-2012. Packaging: Plastic Cup. Ingredients: Normalized Cream, Fermentation Of Lactic Acid Microorganisms. Nutritional Value Per 100 G Of Product: Proteins - 2.8 G; Fats - 15.0 G; Carbohydrates - 4.0 G. Energy Value: 162 Kcal. The Product Packaging Must Indicate The Composition, Expiration Date And Storage Conditions., Hard And Fresh Cheese Made From Cows Milk According To St Rk 1063-2002. Without Adding Any Flavorings, Preservatives Or Other Food Additives. Energy Value Per 100 G Of Product: Proteins - 26 G (104 Kcal); Жиры - 26,5 Г (239 Ккал); Углеводы - 3,5 Г (14 Ккал). Калорийность - 355,6 Ккал., Ultra-Pasteurized Milk In Aseptic Packaging In Accordance With St Rk 1733-2015. Fat Content - 2.5%, Volume - 900 Ml. Ingredients: Whole Cows Milk, Skimmed Cows Milk. Without Preservatives And Dyes. Nutritional Value Per 100 G Of Product: Proteins - 2.8 G; Fats - 3.2 G; Carbohydrates - 4.7 G. Energy Value: 58 Kcal. The Product Packaging Must Indicate The Composition, Expiration Date And Storage Conditions.