Bread Made From Rye Flour, Loaf Weight About 400 G, According To Gost 2077-84, White Tin Bread Made From First Grade Wheat Flour, The Shape Corresponds To The Bread Mold In Which The Baking Was Made, Without Side Spills, The Surface Is Smooth, Without Large Cracks Or Tears, Color - From Light Yellow To Brown, Condition Of The Crumb - Baked, Not Wet To The Touch, Elastic, After Light Pressure With Your Fingers The Crumb Should Take Its Original Shape, Porosity - Developed, Without Voids Or Compactions. Peeling Of The Crust From The Crumb Is Not Allowed
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