Beef Meat. St Rk 1759-2008 Beef Meat Of The Highest Category, Frozen, Cut Into Quarters, It Is Necessary To Have A Seal On Each Part Of The Meat. Beef Meat St Rk 1759-2008 (Frozen), Beef Meat Is Fresh, Dense, The Smell Of The Meat Is Natural, Well Bled, The Consistency Of The Fat Is Dense And Not Sticky. The Presence Of Remains Of Internal Organs, Skin, Blood Clots, Fringes Of Muscle And Fatty Tissue, Dirt, Bruises And Bruises Is Not Allowed; The Meat Fatness Category Must Be Indicated On Each Carcass With A Clear Round Mark (Seal). A Veterinary Certificate And A Veterinary Examination Certificate Are Provided With Each Delivery. Further Delivery Must Be Carried Out At The Request Of The Customer. From The Moment Of Application, The Delivery Period Is Until 13:00 The Next Day. (Including: Working Days, Weekends And Holidays Of At Least 250 Kg.) The Costs Associated With Delivery To The Premises Of The Warehouse Manager Are Borne By The Supplier. A Product That Has Obvious Signs Of Poor Quality, Does Not Have Accompanying Documents In Accordance With Clause 5.1 Of The Agreement Confirming Safety, Origin And Quality, As Well As If The Properties And Labeling Do Not Comply With The Requirements Of Current Legislation And With An Unspecified Expiration Date, Are Confiscated For Examination. If It Is Established That The Delivered Product Is Damaged Or Does Not Comply With The Technical Specifications, The Supplier Undertakes To Replace It With A Product Of Appropriate Quality Within 2 Hours.
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