Tenders Are Invited For Prepared Animal Feeds For Farm And Other Animals – Premiks Lavipan L500

Tender Detail

111178286
221628-2026
Self-Funded
Tenders Are Invited For Prepared Animal Feeds For Farm And Other Animals – Premiks Lavipan L500
NCB
central europe
European Union
05-05-2026

Work Detail

Prepared Animal Feeds For Farm And Other Animals – Premiks Lavipan L500. Supplementary Probiotic Premix For Pigs Lavipan L500 In The Amount Of 60 Kg, (With Attached Label In Polish) With Delivery To The Ordering Partys Warehouse Located In The Feed Plant - Robczysko (64-130 Rydzyna). Required Premix Parameters: - Ph: Max. 7.0, - Maximum Humidity: 7.0%. - Content Of Ingredients In 1 Kg Of Product: Fiber 3.0 G Energy Value 8800 Kj Phosphorus 0.4 G Calcium 131.2 G Sodium 0.9 G Methionine <0.0005% Lysine <0.0005% Crude Protein 316 G Crude Fiber 2.88 G Crude Ash 290 G Crude Fat 22.7 G Composition Of Microencapsulated Lactic Acid Bacteria And Live Yeast Cultures: A. Lactic Acid Bacteria (Not Less Than 10^9 Cfu/G): - Lacticaseibacillus Paracasei, - Lactiplantibacillus Plantarum, - Pediococcus Pentosaceus, - Leuconostoc Mesenteroides. B. Live Yeast Cultures (Not Less Than 10^7 Cfu/G): - Saccharomyces Cerevisiae. Salmonella Sticks: Absent In 25 G. Contamination With Foreign Bodies Harmful To Animals: Unacceptable. Vat Rate In Accordance With The Category Of Animal Food Classified Into Chapters (Codes) Of The Combined Nomenclature (Cn), Listed In Annex No. 10 To The Vat Act. In Order To Confirm The Above-Mentioned Quality Parameters Of The Product, The Ordering Party Requires That The Offer Be Accompanied By A Product Quality Certificate Or Another Document Confirming The Equivalence Of The Offered Product. Each Delivery Must Be Accompanied By A Product Quality Certificate. Vat Rate In Accordance With The Category Of Animal Food Classified Into Chapters (Codes) Of The Combined Nomenclature (Cn), Listed In Annex No. 10 To The Vat Act. The Ordering Party Is An Agricultural Tax Payer And Will Use The Ordered Product For Its Own Needs.

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